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Accompaniments recipes


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Recipe# 36064
05 Apr 14

 
Coriander and Garlic Sauce 
by Tarla Dalal
The tang of these two feisty friends makes for a zesty accompaniment to any meal, especially a chinese spread.
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Recipe# 32901
19 Aug 14

 
Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
This is a chutney that is gifted with good taste and good looks! the aesthetic green colour of this side dish adds an element of beauty to the thali, while the aromatic and flavourful nature of coriander doesn’t fail to please the taste buds.
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Recipe# 32705
02 Sep 14

 
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) by Tarla Dalal
No reviews
A unique combination of perky coriander and pungent garlic, made into a chutney that urges you to lick your fingers! The lemon juice adds a pleasant tang to the Coriander Garlic Chutney, while the gram dal helps balance the flavours and thickens the chutney as well.
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Recipe# 4695
01 Nov 03

 
Coriander Green Garlic Chutney 
by Tarla Dalal
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in ....
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Recipe# 8618
14 May 06

 
Corn Chips with Salsa and Avacado Dip by Tarla Dalal
No reviews
Awaken your senses with this magical combination of crispy corn chips, tangy avocado dip and salsa.
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Recipe# 22714
01 Jan 1999

 
Corn Dip by Tarla Dalal
No reviews
This sweet and sour sweet-corn dip, when served with toasted triangles or some wafers, is a delectable treat that can be enjoyed at any time of the day.
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Recipe# 22699
06 Nov 12

 
Cream Cheese ( Chips and Dips Recipe) by Tarla Dalal
No reviews
Cream cheese is a creamy fresh cheese which is used for desserts and even in savoury dishes like dips where it provides a creamy texture along with a cheese taste. Use this simple recipe to make cream cheese at home within 15 minutes.
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Recipe# 4930
01 Jan 1999

 
Creamy Cheese Dip ( Microwave Recipe) by Tarla Dalal
No reviews
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, croquettes etc.
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Recipe# 2099
01 Jan 1999

 
Creamy Onion and Capsicum Curd Dip 
by Tarla Dalal
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese dips. An assortment of veggies complements the taste and balances the texture of the Creamy Onion and Capsicum Curd Dip, making it a great accompaniment to crunchy fresh vegetables, biscu ....
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Recipe# 3419
01 Jan 1999

 
Crunchy Vegetable Pickle 
by Tarla Dalal
No reviews
Crisp vegetable pieces in chilli, mustard and brine (salt solution). Choose any combination of fresh winter vegetables for this pickle and finely chop them. The vegetables are then immersed in a salt solution and left aside for a day. This is done to reduce the water content of vegetables, which i ....
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Recipe# 3401
01 Jan 1999

 
Cucumber and Carrot Pickle 
by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
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Recipe# 32870
01 Jan 1999

 
Cucumber Pachadi by Tarla Dalal
No reviews
Cucumber is an ideal ingredient for making curd-based pachadis as it provides good body volume, as well as blends well with the taste of fresh curds. Cucumber pachadi is ideal for the predominantly hot weather prevalent in most south indian states.
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Recipe# 1361
01 Jan 1990

 
Curd Cheese Dip by Tarla Dalal
No reviews
I've created delicious low calorie curd cheese dip, to be served with carrot and capsicum sticks.
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Recipe# 1660
16 Feb 13

 
Curry Leaves Chutney Powder 
by Tarla Dalal
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
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