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Accompaniments recipes


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Recipe# 3003
01 Jan 1999

 
Aam aur Chane ka Achaar 
by Tarla Dalal
The summers in India are quite unbearable, but they have a saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. As pickles are an essential feature of the Indian menu, n ....
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Recipe# 3904
01 Jan 1999

 
Aam aur Chane ka Achaar 
by Tarla Dalal
No reviews
The summers in Rajasthan are quite unbearable, but they have one saving grace - the mango season. Everyone looks forward to the yearly mango crop and housewives get busy blending the myriad spices needed for a whole year's supply of mango pickles. This recipe from the Marwar region is of a tongue t ....
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Recipe# 30931
01 Jan 1999

 
Aam ka Achaar ( Punjabi Recipe ) 
by Tarla Dalal
No reviews
During the mango season in the summer in punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical punjabi recipe for making mango pickle is most popular in the region. The combination of fennel seeds, nigella seeds with mu ....
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Recipe# 3427
01 Jan 1999

 
Aam ki Katki ka Muraba by Tarla Dalal
No reviews
Murabba or "morabba" is an Arabic word meaning to preserve. This versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambhaar. Chop the mango pieces evenly so that they cook well in the sugar syrup and also look attractive. Enjoy this pickle with hot ....
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Recipe# 3901
01 Jan 1999

 
Aam ki Launji ( Rajasthani Recipe) 
by Tarla Dalal
Raw mangoes are supposed to be "cooling" for our body system. To beat the intense desert heat, a drink called "kairi ka pani" is made using raw mango pulp, flavoured with jeera powder, sugar and black salt. This recipe is another way to combat the heat. Raw mangoes are tempered with fennel and nigel ....
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Recipe# 22718
01 Jan 1999

 
Achaari Dip by Tarla Dalal
Never before would you have seen such a variety of Indian spices assemble together to create a lip-smacking Achaaris dip. Enjoy!
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Recipe# 3426
01 Jan 1999

 
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 30924
01 Jan 1999

 
Anardane Te Phudine ki Chutney 
by Tarla Dalal
No reviews
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an ....
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Recipe# 3424
11 Aug 12

 
Angoor ka Murabba by Tarla Dalal
No reviews
Sultanas are full of concentrated sweetness. For many years, when sugar was relatively more expensive than it is today, sun-dried grapes i. e. Sultanas or raisins took its place in a wide variety of recipes. Now that both sultanas and sugar are readily available, they have been used together to enha ....
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Recipe# 4887
27 Sep 14

 
Apple Jam by Tarla Dalal
A rich, amber-coloured jam with a hint of lemon, the Apple Jam is a perfect accompaniment to a loaf of freshly baked bread, croissants, or pancakes too. Instead of adding cinnamon powder to the jam, you may also choose to dip a stick of cinnamon into the jam while it is still hot, and lid the jar fo ....
Recipe# 110
09 Nov 13

 
Apricot Sauce by Tarla Dalal
A sweet sauce with a mild tang that goes very well with desserts hot and cold, the apricot sauce is also easy to make. The seeds are easy to pull out once you soak the fruit in water as explained in the recipe, so there is no messy botheration about making this delicious sauce.
Recipe# 2563
01 Jan 1999

 
Apricot Sauce (pvc) by Tarla Dalal
No reviews
Dried apricots, deseeded and cooked in sugar syrup, laced with a dash of lime for added aroma and flavour! this luscious apricot sauce is a perfect addition to ice-creams, puddings, cakes and other desserts too. Be innovative and experiment with this sweet and zesty sauce.
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Recipe# 22741
01 Jan 1999

 
Asparagus Fondue by Tarla Dalal
No reviews
This rich, thick, creamy fondue made with asparagus and a generous portion of cheese, goes well with potato wedges and pita chips.
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Recipe# 394
01 Jan 1999

 
Assorted Pickles by Tarla Dalal
No reviews
These easy-to-make pickles last for several months. They can be used in various ways, eaten as a pickle, salad or served as an accompaniment to the meal.
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