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Rabri recipes





An instant Rabri recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri.

Oats and Orange Rabdi, this rabdi is an unbelievably tastier and healthier version of the traditional high calorie sweet. Also Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado to make this Sweet Potato Rabdi .

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Recipe# 2794
08 Feb 16

 
Instant Rabri, Quick Rabdi 
by Tarla Dalal
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Many Traditional Indian Favo ....
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Recipe# 41318
20 Dec 16

 
Pear Rabdi with Oats Milk, Lactose Free by Tarla Dalal
Typical milk-based desserts like rabdi and kheer are often thought to be out-of-bounds by lactose-intolerant people. Fret not! Here is a fabulously tasty Pear Rabdi with Oats Milk. Perfect for those facing lactose into ....
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Recipe# 1527
06 Feb 16

 
Apple Rabdi, Seb Rabri, Apple Rabadi by Tarla Dalal
A fruity twist to the popular rabadi! Apple not only contributes its unique flavour to this sweet, it also helps to thicken the rabadi very quickly thereby adding to the convenience too. Apple rabadi tastes fantastic all by itself, or can be used as a topping for hot Ma ....
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Recipe# 2067
03 Jun 16

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Quick Rabri, Instant Rabri, Easy Rabdi Recipe by Tarla Dalal
Milk thickened with fresh bread crumbs to give you an instant rabdi.
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Recipe# 1534
27 Jul 16

 
Baked Boondi with Rabri 
by Tarla Dalal
Sweet boondi is drowned in rabdi, laced with spices and nuts, and baked in an oven. What you get, is just incomparable to any dessert you might ever have tasted so far! Baked Boondi with Rabdi combines the intensely milky flavour of rabdi with the charming aroma of cardamom and speckles of swe ....
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Recipe# 3476
27 Dec 16

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Apple Rabadi, Diabetic Friendly 
by Tarla Dalal
Low fat milk thickened with apple. The addition of nutmeg and cardamom blends well with the subtle flavours. Try not to peel the apple, as much of the fibre is present in the peel and just below it. Select sweet apples for this recipe, as sharp apples can split the rabadi bitter and so rende ....
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Recipe# 4935
20 Aug 10

 
Shahi Rabri, How To Make Shahi Rabri by Tarla Dalal
Thickened milk flavoured with saffron and cardamom. Making rabri has never been so easy. The condensed milk helps to thicken the rabri quickly, while the cottage cheese helps to add body and flavour to the rabdi. It is necessary to use unsalted paneer for this recipe as salted paneer will caus ....
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Recipe# 4104
04 Oct 16

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Quick Rabri by Tarla Dalal
You will love this Quick Rabri over the original recipe that grandma taught you, because it does not require you to slog in the kitchen for hours. You can prepare it within minutes to surprise even a sudden guest! This recipe smartly thickens milk with fresh bread crumbs, to give an instant ra ....
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Recipe# 4080
03 Oct 16

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Pear Rabri, How To Make Pear Rabdi by Tarla Dalal
Luscious and creamy rabri is one irresistible dessert, with a lingering taste that taunts you for long after the cup is empty! Sadly though, it is loaded with fat from milk and sugar. How about giving the traditional recipe a fruity twist that is not exciting but low-cal too? This quick, ....
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Recipe# 1065
16 Dec 15

 
Chenna Rabri, Chenna Rabdi 
by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....
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Recipe# 3913
19 Apr 15

 
Ghevar with Rabri by Tarla Dalal
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....
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Recipe# 22629
21 Jan 10

 
Quick Apple Cinnamon Rabdi 
by Tarla Dalal
Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
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Recipe# 1118
20 Aug 12

 
Coconut Paneer Rolls in Apple Rabri by Tarla Dalal
Grated coconut and paneer, evenly blended into rolls and served with an apple flavoured rabri.
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