Recipe# 15173
March 16, 2003
Chicken Manchurian By sharmilaramesh by sharmilaramesh
No reviews
learn how to prepare the popular Chinese non veg recipe, the Chicken Manchurian by following the simple instructions given in this chicken recipe. The chicken mince is made into a ball along with cornflour and then deep fried. The hot and sour taste of Chicken Manchurian complement the noodles or fr ....
Recipe #15173
Chicken Manchurian By sharmilaramesh
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Recipe# 10292
July 31, 2002
Chinese Noodles by phoolse
No reviews
The same recipe can be used for Chinese rice- just cut the veggies into small pieces not slices
Recipe #10292
Chinese Noodles
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Recipe# 10889
April 11, 2002
Crispy Noodles by jbatheja
No reviews
Pour the sauce over the noodles just before serving to avoid the crisp noodles from turning soggy.
Recipe #10889
Crispy Noodles
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Recipe# 15525
June 12, 2002
Drunkard's Noodles by misskaurin
No reviews
Try out this delectable Drunkard's noodles recipe prepared by stir frying the noodles and veggies with herbs like basil and lime juice.
Recipe #15525
Drunkard's Noodles
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Recipe# 15292
May 22, 2002
Egg Manchurian by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe #15292
Egg Manchurian
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Recipe# 14311
November 28, 2002
Eggnoodles by lp99
No reviews
Get ready to dish out the Egg noodles within minutes by simply cooking Maggi noodles with beaten eggs and vegetables. A smart way of adding nutrients in a child's favorite noodle recipe.
Recipe #14311
Eggnoodles
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Recipe# 9658
June 20, 2005
Fastfood Veg Noodles by sukanyaa
A Chinese vegetable noodles recipe, fast food veg noodles is easy to prepare and a nice way of sneaking vegetables with noodles . A favorite noodle recipe among kids, the fast food veg noodles taste superb as a snack, breakfast or can even be had as a packed lunch.
Recipe #9658
Fastfood Veg Noodles
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Recipe# 13505
December 13, 2000
Gobhi Manchurian by kanchan_c
Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
Recipe #13505
Gobhi Manchurian
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Recipe# 16197
November 18, 2005
Recipe #16197
Gobi Manchurian By aanchamehra7
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Recipe# 10741
May 14, 2002
Gobi Manchurian By kamalasrinivas by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe #10741
Gobi Manchurian By kamalasrinivas
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Recipe# 13060
February 26, 2001
Gobi Manchurian By savi_ram by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.
the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.
do not add any salt to the gravy, coz the soya sauce itself has got salt in it.
always deep fry the gobhi in oil just 45 mts before s ....
Recipe #13060
Gobi Manchurian By savi_ram
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Recipe# 11427
January 24, 2002
Gobi Manchurian By shubaraj by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe #11427
Gobi Manchurian By shubaraj
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Recipe# 14687
February 13, 2002
Gobi Manchurian By sonaprem by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe #14687
Gobi Manchurian By sonaprem
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Recipe# 16644
June 20, 2005
Gobi Manchurian By sukanyaa by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe #16644
Gobi Manchurian By sukanyaa
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