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114

Stir-fries recipes


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Recipe# 10292
July 31, 2002
Chinese Noodles by phoolse
No reviews
The same recipe can be used for Chinese rice- just cut the veggies into small pieces not slices
Recipe# 10889
April 11, 2002
Crispy Noodles by jbatheja
No reviews
Pour the sauce over the noodles just before serving to avoid the crisp noodles from turning soggy.
Recipe# 15525
June 12, 2002
Drunkard's Noodles by misskaurin
No reviews
Try out this delectable Drunkard's noodles recipe prepared by stir frying the noodles and veggies with herbs like basil and lime juice.
Recipe# 15292
May 22, 2002
Egg Manchurian by setseeani
No reviews
Egg Manchurian is a quick egg recipe with the traditional Chinese flavours. The boiled eggs are cut into halves and then dropped in a Chinese sauce laden hot and sour gravy. Enjoy with noodles or rice.
Recipe# 14311
November 28, 2002
Eggnoodles by lp99
No reviews
Get ready to dish out the Egg noodles within minutes by simply cooking Maggi noodles with beaten eggs and vegetables. A smart way of adding nutrients in a child's favorite noodle recipe.
Recipe# 9658
June 20, 2005
Fastfood Veg Noodles by sukanyaa
A Chinese vegetable noodles recipe, fast food veg noodles is easy to prepare and a nice way of sneaking vegetables with noodles . A favorite noodle recipe among kids, the fast food veg noodles taste superb as a snack, breakfast or can even be had as a packed lunch.
Recipe# 16197
November 18, 2005
Gobi Manchurian By aanchamehra7 
by aanchamehra7
No reviews
A tasty chinese manchurian dish made of cauliflower in tangy manchurian sauce.
Recipe# 10741
May 14, 2002
Gobi Manchurian By kamalasrinivas 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe# 13060
February 26, 2001
Gobi Manchurian By savi_ram 
by savi_ram
No reviews
Do not cook the Gobi. just soak for 5mts.

the qty of soya sauce to be added is, the orange gravy should look like brown when soya sauce is added.

do not add any salt to the gravy, coz the soya sauce itself has got salt in it.

always deep fry the gobhi in oil just 45 mts before s ....
Recipe# 11427
January 24, 2002
Gobi Manchurian By shubaraj 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 14687
February 13, 2002
Gobi Manchurian By sonaprem 
by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe# 16644
June 20, 2005
Gobi Manchurian By sukanyaa 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 11545
January 23, 2001
Gobi Manchurian By vinodsharma 
by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe# 11057
February 01, 2002
Hakka Noodles By Foodie #48100 
by Foodie #48100
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
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