September 11, 2002
Peach Halwa by slimjay
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished wi ....
December 27, 2003
Peda(khoya) by sumagandlur
You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.
May 02, 2001
Pedas by lilymisra
The peda (khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, pedas are prepared from condensed milk mixed with milk powder and sugar .Serve pedas (made from khoya) garnished with crushed nuts.
April 12, 2001
Posta ka Halwa by ektanshu
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
August 26, 2004
Potato Sheera by spoojab
A farali sheera recipe , the Potato sheera has the grated potatoes cooked in ghee with sugar and saffron strands. The delectabe sweet dish, sheera is best enjoyed on fasting days with chopped nuts as garnish.
January 18, 2001
Saur Cream Shrikhand by kpandya
Presenting a popular Gujarati dessert recipe, Saur cream Shrikhand with sour cream
April 26, 2001
Seven In One Burfi by ochorios
Decorate the burfi with vark or silver foil.
this burfi is easy to prepare and tastes very delicious.
serve it for high tea, and any other functions
July 12, 2004
Sheera by kavitakj
The all time favorite sweet dish recipe, the Sheera is prepared from roasted semolina or rava . The suji is roasted in ghee and then cooked with sugar and water till soft. Enjoy as breakfast or tiffin option with crushed nuts and raisins as garnish.
October 18, 2000
Sheermal by anuradha
Delicious can be had at any occasions.
November 17, 2002
Shrikhand by Moongirl 999
Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris.
January 04, 2007
Simple Coconut Burfi by pippallashilpa
Simple coconut barfi is a traditional sweet barfi recipe of dessicated coconut powder mixed with milk and sugar. The coconut powder are mixed with sugar and ghee and blended together in the barfis. Simple coconut barfi is a tasty and healthy barfi( square or rectangular sweet cake) recipe.
April 10, 2004
Simple Kesar Burfi by meera-k
Traditional mithais made healthier and tastier with this Simple kesar burfi recipe. The cream, saffron or kesar and sugar are mixed with milk powder and the cooked on low heat till semi thick. Add chopped heart friendly energy dense almonds in the mixture and then cut into small squares after it get ....
October 24, 2001
Singhara Flour Halwa by kirti_aries
A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish.
October 25, 2001
Singhara ki Barfi by pikiu
Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed milk, sugar and crushed dry fruits. A special dessert for festivals and parties.