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Diwali recipes


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Recipe# 9360
30 Jul 06

 
Mathiya by sweetzaara_20
No reviews
U can store it for 8-9days.dont store in a cool place.
Recipe# 13866
23 Jan 01

 
Methi Mathis (mathri) by vinodsharma
No reviews
A deep fried flat bread recipe with flavours of methi leaves or fenugreek leaves, Methi mathis (mathri) taste best wit aloo ki subzi or pickle.
Recipe# 15928
23 May 05

 
Micro Bread Halwa by chitvish
No reviews
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Recipe# 16017
23 May 05

 
Micro Wheat Halwa by chitvish
No reviews
Get ready to tempt your sweet tooth by preparing the tasty Micro wheat halwa quickly in a microwave oven. The roasted wheat flour based rava is cooked with ghee and sugar and then enjoyed mixed with saffron.
Recipe# 12950
26 Apr 01

 
Microwave Dhood Peda by ochorios
No reviews
Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.
Recipe# 15103
27 Dec 03

 
Milk Burfi by sumagandlur
No reviews
Milk burfi is an instant sweet dish recipe with the milk curdled by use of lime juice and then the paneer extracted is cooked with sugar, milk powder and blanched nuts. Garnish the flat milk burfi with pista shavings.
Recipe# 15627
28 Feb 02

 
Milk Khoya Burfi by seju08
No reviews
Tickle your sweet tooth with the healthy calcium rich Milk khoya burfi which is made so easy with this simple burfi recipe. Add sugar, almonds, elaichi powder and khoya to the freshly prepared chenna or curdled milk and shape in small squares.
Recipe# 13510
23 Feb 01

 
Milk Peda by dumelazar
No reviews
The milk peda is a Popular Indian sweet or mithai recipe, which can be prepared within minutes from sweetened milk. An Indian dessert delicacy, milk pedas are prepared from condensed milk mixed with milk powder and sugar and relished garnished with crushed nuts.
Recipe# 13152
13 Mar 01

 
Moong Dall Barfi by jenyuri
No reviews
p.s. roasted daal powder can be made in large quantity and stored in an air- tight jar and used when required.
Recipe# 16585
25 May 06

 
Nariyal Barfi by drrashmiathalye
No reviews
Nariyal barfi is a sweet and delicious Indian dessert made from coconuts. Very yummy and sweet.
Recipe# 12844
29 Jun 01

 
Orange Barfi by mani36
No reviews
Quick and easy orange burfi recipe at tarladalal.com. The burfi is cooked with orange segments which is cooked with khoya, sugar and cardamom powder. Serve the orange burfi cut into appealing diamond shapes garnished with crushed nuts.. A special dessert for festivals and parties.
Recipe# 10111
27 Dec 03

 
Peda(khoya) by sumagandlur
No reviews
You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.
Recipe# 13002
02 May 01

 
Pedas by lilymisra
No reviews
The peda (khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, pedas are prepared from condensed milk mixed with milk powder and sugar .Serve pedas (made from khoya) garnished with crushed nuts.
Recipe# 12088
12 Apr 01

 
Posta ka Halwa by ektanshu
No reviews
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
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