December 27, 2003
Sohan Halwa by sumagandlur
This halwa will keep for months if packed in airtight
May 12, 2001
Sooji Halwa by Yamini Ramesh
Sooji halwa is a North Indian sweet dish prepared from sooji ( rawa or semolina) sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
March 25, 2001
Sour Cream Shrikhand by akola
A tasty and flavourful, Sour cream Shrikhand is prepared from sour cream and offers an alternative to the traditional hung curd based sweet Shrikhand recipe. Add dry fruits, elaichi powder and fruit slices to perk up the taste and health quotient.
March 15, 2001
Sprouted Barfi by mals
An interesting burfi or Indian mithai recipe with sprouted moong, Sprouted burfi is as unique as it sounds. The boiled sprouted beans are cooked with ghee and jaggery and then mixed with desiccated coconut.
December 24, 2002
Suji Carrot ka Halwa by rakhikhanna
Sooji carrot ka halwa is a North Indian sweet dish prepared from grated carrot(also known as gajar) cooked with sooji ( rawa or semolina)sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
May 02, 2003
Suji ka Halwa By mahi885 by mahi885
Put few drops of water to know whether suji has been cooked. if bubbles appear it means suji is cooked
March 08, 2005
Suzi ka Halwa by cussup
Suji ka Halwa is a mouthwatering and popular halwa recipe which is also commonly known as sheera. The roasted suji or semolina is stir fried in ghee and then cooked with water, sugar and chopped nuts.
January 26, 2004
Sweet and Sour Tomato Halwa by neha dahiya
Sweet and sour tomato halwa is an innovative dessert recipe with the ripe and plump tomatoes cooked with sugar, dates and gelatin. The sweet taste of dates complement the sour and tanginess of tomatoes and presents a lovely combination in the halwa.
November 08, 2001
Sweet Potato Halwa By kamalan by kamalan
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
December 27, 2003
Sweet Potatoe Halwa by sumagandlur
Pamper your sweet buds with the sweet potato halwae made from boiled and mashed sweet potatoes or shakarkand. Add chopped nuts and elaichi powder to flavour to the delicious sweet dish.
April 06, 2004
Tomato Burfi by madhumathi123
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
July 06, 2004
Triveni Burfi by lumber
A tasty sweet burfi recipe from triveni made with khoya, cashew paste and coconut.
November 04, 2001
Watermelon Sheera by maithilirode
We always eat watermelon on fast and we throw remaining white part of it. instead of throwing we can make nice fast dish from this. eat watermelon for breakfast or any other time and make sheera for fast.
it is so easy dish any body can make it.
February 02, 2007
Zee Halwa by iliili
Let it cool and for journeys will be fresh for a week