Recipe# 33717
October 25, 2010
Ragi Chilka by amrit kala
No reviews
Delicious ready to eat snacks in few mins
Recipe #33717
Ragi Chilka
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Recipe# 35772
December 13, 2011
Rava Pulao by damyantiben
No reviews
Rava is easy to digest. Adding vegetables and spicies makes it healthier and tasty comfort food.
Recipe #35772
Rava Pulao
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Recipe# 15943
June 19, 2004
Rice and Moong Dal Idli By nuruddink by nuruddink
No reviews
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
Recipe #15943
Rice and Moong Dal Idli By nuruddink
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Recipe# 13263
February 15, 2001
Soya Thepla by gurchai
No reviews
Prepared with soya flour and chopped greens, the soya Thepla is a healthy innovation to the gujarati staple, Thepla. The soya thepla tends to simply melt in your mouth. Serve the healthy soya thepla plain or with pickle.
Recipe #13263
Soya Thepla
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Recipe# 37766
January 18, 2013
Recipe #37766
Strawberry and Oats Pudding
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Recipe# 37897
February 01, 2013
Strawberry Masti by Kajal P Jobanputra
No reviews
This consists of idli with strawberries with orange, especially kids will enjoy it
Recipe #37897
Strawberry Masti
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Recipe# 34990
May 28, 2011
Tasty Vegetable Soup by champgirl
No reviews
Tastes best in winter or rainy sesson and should be served hot..
Recipe #34990
Tasty Vegetable Soup
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Recipe# 33716
October 23, 2010
Tiny Tikkis by Foodie#439140
No reviews
Tiny tikkis have a healthy ratio of protein and carbs. Minimal but interesting spices. Very small preparation time. You can serve while you are making it. My grandnephew and my nephew back from college were hungry and wanted something chapata. I had soaked moong dal ready in the fridge and also a pa ....
Recipe #33716
Tiny Tikkis
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