December 05, 2013
Fara by damyantiben
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.
April 28, 2004
Green Tandarjo Muthia and Tomato Curry by dristie
Green tandarjo Muthia and tomato curry is a Gujarati Jain vegetable recipe with the steamed green muthias simmered in a tangy and spicy tomato curry. The methi and tandarjo are chopped and added to the Muthia dough and then relished with tomato curry and rice.
December 27, 2003
Gujrati Nylon Dhokla by sumagandlur
Gujaratis nylon dhokla is an awesome snack recipe with the besan based batter steamed and then cut into long strips before serving. An instant dhokla recipe which can be prepared within minutes and served as snack or packed lunch.
October 16, 2002
Instant Dhokla By chantani by chantani
Prepare Instant dhokla in minutes in a microwave and enjoy with coconut gratings a garnish.
July 12, 2004
Instant Dhokla By kavitakj by kavitakj
prepare the Instant dhokla instantly and serve to guests without any lengthy preparations. The gram flour or besan is mixed with buttermilk, fruit salt and spice powders and then steamed as soft and spongy dhoklas with mint chutney.
August 20, 2002
Instant Dhokla By rita kumar by Rita Kumar
Keep the prepared batter of besan immediately for cooking after adding eon or fruit salt to it or it will not rise so well.
November 17, 2001
Instant Khaman Dhokla by devindra
Instant khaman dhokla is a popular low cal and nutritious Gujarati snack recipe which is steamed and relished with coriander chutney. The instant dhokla batter is made by mixing together besanor gram flour with salt, sugar, citric acid and water. The batter is then steamed, cut into squares and temp ....
May 15, 2002
Khaman Dhokla By namratacom by namratacom
Enjoy the soft and tasty Khaman dhokla, a Gujarati special snack item prepared from a batter consisting of besan, beaten curd or buttermilk and salt. These dhoklas are tempered delectably and served garnished with coconut shavings as snack or tiffin.
February 13, 2002
Khaman Dhokla By sonaprem by sonaprem
Prepare the popular Gujarati snack, khaman dhokla with a batter comprising of besan and sour curd. The dhokla batter is steamed, cut into squares and then served tempered with mustard seeds, curry leaves and grated coconut.
June 06, 2001
Makai ka Dhokla by nehapatel
1. add the eno's fruit salt just before you put the dhoklas to steam.
December 09, 2010
Methi Bajra Momos by sumitpriti
I was eating momos made of refined flour, i had an idea of making them with some other flour as maida is not good for tummy. We can use any flours of our choice. It can be relished anytime as snacks. I tried with bajra and rice flour and it turned out yummy.
September 18, 2006
Micro Dhokla by deepali_03
Micro dhokla is the recipe of the famous Gujarati Dhokla cooked in the microwave.
May 28, 2002
Microwave Dhokla By vishakha_p by vishakha_p
Relish the popular Gujarati snack, microwave dhokla with coriander chutney. The dal batter is steamed in a microwave, cut into sqaures and seasoned with mustard seeds, curry leaves and grated coconut. Microwave dhokla recipe is not only soft and delicious but also healthy and very quick to prepare.
October 10, 2011
Muthia by vishakha_p
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....