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Steam recipes


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Recipe# 4657
November 01, 2003
This original Tarla Dalal recipe can be viewed for free
Soya Khaman Dhokla by Tarla Dalal
Try this healthy version of dhokla made with a combination of Bengal gram flour and soya flour for an "iron kick".
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Recipe# 4673
November 01, 2003
This original Tarla Dalal recipe can be viewed for free
Spicy Moong Dal Dhokla by Tarla Dalal
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is to soak moong dal in advance.
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Recipe# 33006
April 12, 2010
This original Tarla Dalal recipe can be viewed for free
Spicy Spinach Dumplings ( Low Calorie Healthy Cooking ) by Tarla Dalal
Spicy spinach dumplings,the bright green colour of this wholesome snack appeals to all our good senses! i have used the technique of steaming instead of frying to make this a low-calorie evening snack that provides only 13 calories per dumpling. So, you can have 5-6 dumplings with green chutney to m ....
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Recipe# 34731
February 22, 2013
This original Tarla Dalal recipe can be viewed for free
Steamed Paneer Dumplings with Spicy Sauce ( Healthy Starter Recipe ) by Tarla Dalal
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add colour to the dumplings, while oats and semolina add the crunch. The temptation multiplies when complemented by the spicy sauce.
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Recipe# 4114
April 15, 2013
This original Tarla Dalal recipe can be viewed for free
Steamed Wontons by Tarla Dalal
No chinese meal is complete without wontons. Deep fried, steamed or in a soup! these dainty creations are enjoyed by one and all and are also very easy to make.
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Recipe# 33074
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Steamed Wontons ( Chinese Cooking ) by Tarla Dalal
Wontons are roughly translated into ‘small dumplings’ in chinese. Traditionally wontons are either steamed, pan-fried or deep-fried and filled with both sweet and savory fillings. This recipe steams the wontons so you can go ahead and enjoy these dumplings without guilt. Grated veggies, boiled noodl ....
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Recipe# 22149
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Tameta Muthia Nu Shaak by Tarla Dalal
Traditionally Gujaratis make this recipe with oodles of oil, but you'll be surprised to know that I have made this subzi without any oil, yet maintaining the original flavour. So, soak in the richness of vitamin A and C in tomatoes without worrying about oil! To make this subzi in a jiffy make the m ....
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Recipe# 768
January 01, 1990
This original Tarla Dalal recipe can be viewed for free
Toovar Methi Dhoklas by Tarla Dalal
No reviews
The preparation of dhoklas is a an art which can be learnt with practice. They make a fluffy, low-calorie snack.
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Recipe# 591
April 27, 2013
This original Tarla Dalal recipe can be viewed for free
Turiya Paatra ( Gujarati Recipe) 
by Tarla Dalal
Turiya paatra features an unusual combination of ridge gourd and paatra. But, however uncommon the combination might sound to you, it is very common in gujarati tradition, and is a must-serve item for weddings held in gujarat. In the customary way, people add the paatras directly without steaming, b ....
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Recipe# 603
December 14, 2011
This original Tarla Dalal recipe can be viewed for free
Walor Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
No reviews
An irresistible preparation of flat green beans (walor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the bean ....
Recipe# 9596
October 19, 2003
Bhapa Doi by l_ange2000
No reviews
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Recipe# 32153
July 27, 2011
Dalia Idli by Foodie#389904
No reviews
Serve these unique idlis with coconut chutney.
Recipe# 15146
April 09, 2004
Dhokla By kamalacute by kamalacute
No reviews
Dhokla is a steamed gram flour based cake recipe which is popular in Gujarati households. A soft and delicious dhokla is low in calories as are steamed and also provide a great way of adding proteins in form of curd and besan in your diet.
Recipe# 10906
August 05, 2002
Dhokla By sandhyan by sandhyan
No reviews
Relish the popular Gujarati snack, dhokla with coriander chutney. The dal or gram flour based batter is steamed, cut into squares and seasoned with mustard seeds, curry leaves and grated coconut. The dhokla recipe is not only soft and delicious but also healthy.
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