Quick Apple Cinnamon Rabdi
by Tarla Dalal
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Milk is thickened with fresh bread crumbs to give you an instant rabdi. This is not the original recipe but one that's used to make a really creamy rabdi in a jiffy.
Method- Bring the milk to a boil in a heavy-bottomed pan.
- Add the bread crumbs and condensed milk, mix well and cook on a medium flame for 10 minutes, while stirring continuously.
- Remove from the flame and cool slightly.
- Add the apple and cinnamon powder and mix well.
- Refrigerate for 2 to 3 hours and serve chilled.
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Nutrient values (Abbrv) per serving
| Energy | 295 cal |
| Protein | 9.3 g |
| Carbohydrates | 30.4 g |
| Fiber | 0.9 g |
| Fat | 11.7 g |
| Cholesterol | 24 mg |
| Sodium | 62 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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