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potato paneer roti recipe | aloo paneer paratha | paneer aloo roti |


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Potato Paneer Rotis

potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | with 23 amazing images.

Who said rotis are boring? try this exciting potato paneer roti made using combination of paneer, potatoes, coriander and green chillies and be prepared to be amazed! Learn how to make potato paneer roti recipe | aloo paneer paratha | paneer aloo roti |

The addition of boiled and grated potatoes and paneer makes these paneer aloo roti so soft that they literally melt in your mouth! Plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

In potato paneer roti we have put the boiled potatoes and grated paneer into the dough and it's the same way Gujarati theplas are made.

Tips to make potato paneer roti: 1. Potato paneer roti stays soft for 4 to 6 hours. 2. It is best served hot with chutney or raita of your choice. 3. You can also add grated carrot in the roti.

Enjoy potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | with detailed step by step images.

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Potato Paneer Rotis recipe - How to make Potato Paneer Rotis

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 rotis
Show me for rotis

Ingredients

For Potato Paneer Rotis
1/2 cup peeled , boiled and mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
whole wheat flour (gehun ka atta) for rolling
10 tsp ghee for cooking
Method

For potato paneer rotis
    For potato paneer rotis
  1. To make potato paneer rotis, combine all the ingredients in a bowl and mix well.
  2. Add approx. 5 tbsp water and knead into a soft dough.
  3. Divide the dough into 10 equal portions and roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
  4. Heat a non-stick tava (griddle) cook the roti, using 1 tsp ghee, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more rotis.
  6. Serve the potato paneer rotis hot.

Potato Paneer Roti Video by Tarla Dalal

Potato Paneer Rotis recipe with step by step photos

like potato paneer roti recipe
  1. potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | then do try other roti recipes like:

what is potato paneer roti
  1. potato paneer roti recipe | aloo paneer paratha | paneer aloo roti | is made using easily available ingredients in India: 1/2 cup peeled, boiled and mashed potatoes, 1/2 cup grated paneer (cottage cheese), 1/2 cup whole wheat flour (gehun ka atta), 1/2 cup plain flour (maida), 2 tbsp finely chopped coriander (dhania), salt to taste, 2 tsp finely chopped green chillies, 1 tsp cumin seeds (jeera), 1/2 tsp turmeric powder (haldi), whole wheat flour (gehun ka atta) for rolling and ghee for greasing and cooking. See the below image of list of ingredients for potato paneer roti.

how to make dough for roti
  1. In a deep bowl, 1/2 cup peeled, boiled and mashed potatoes.
  2. Add 1/2 cup grated paneer (cottage cheese).
  3. Add 1/2 cup whole wheat flour (gehun ka atta).
  4. Add 1/2 cup plain flour (maida).
  5. Add 2 tbsp finely chopped coriander (dhania).
  6. Add salt to taste.
  7. Add 2 tsp finely chopped green chillies.
  8. Add 1 tsp cumin seeds (jeera).
  9. Add 1/2 tsp turmeric powder (haldi).
  10. Mix well.
  11. Add 1/3 cup water. Knead into a soft dough.

how to make potato paneer roti
  1. Divide the dough into 10 equal portions.
  2. Roll a portion into 175 mm. (7”) diameter circle using wheat flour for rolling.
  3. Heat a non-stick tava (griddle). Place the roti on it. 
  4. Cook the roti, using 1 tsp ghee.
     
  5. Flip the side and cook till it turns golden brown in colour from both sides.
  6. Serve potato paneer roti hot.

tips to make potato paneer roti
  1. Potato paneer roti stays soft for 4 to 6 hours.
  2. It is best served hot with chutney or raita of your choice.
  3. You can also add grated carrot in the dough.
Accompaniments

Boondi and Pomegranate Raita 
Punjabi Aam ka Achaar 

Nutrient values (Abbrv) per roti
Energy117 cal
Protein2.6 g
Carbohydrates11.2 g
Fiber0.9 g
Fat6.9 g
Cholesterol0 mg
Sodium2.8 mg

RECIPE SOURCE : PotatoesBuy this cookbook
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