Pizza Burger Bowl, Stuffed Pizza Burger Bun Video by Tarla Dalal

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This snack is a bowlful of delight – and yes, we forgot to tell you, it’s an edible bowl too! The centres of burger buns are scooped out to form bowl-like cavities, which are filled with yummy cheese and crunchy veggies, lots of pizza sauce, and more cheese and herbs, before finally baking the whole arrangement to get a fabulous, utterly irresistible Pizza Burger Bowl, that is sure to bowl you over!

Recipe Description for Pizza Burger Bowl, Stuffed Pizza Burger Bun

Preparation Time: 20 mins
Baking Time: 10 to 15 minutes.
Baking Temperature: 200°C (400°F)
Makes 2 servings
Show me for servings

Ingredients

2 burger buns
5 tbsp pizza sauce
10 sliced mozzarella cheese (2” x 1/2”)
4 sliced tomatoes
6 onion slices
2 tbsp chopped paneer (cottage cheese)
salt and freshly ground black pepper (kalimirch) for sprinkling
10 to 12 capsicum strips
8 basil leaves
2 tbsp grated processed cheese
dried oregano and for sprinkling

Method

Cut ¼ portion of a burger bun horizontally from the top.
Scoop the centre of the lower portion of the bun to form a bowl like depression.
The scooped out fresh bread crumbs can be stored refrigerated in an air-tight container and used to make another recipe.
Spread 1 tbsp of pizza sauce at the bottom.
Place 2 mozzarella cheese slices, 2 tomato slices, 3 onion slices and 1 tbsp chopped paneer evenly over it.
Sprinkle a little salt and pepper evenly over it.
Arrange 5 to 6 capsicum strips and 4 basil leaves evenly over it.
Again spread 1 more tbsp of pizza sauce evenly over it and place another 3 mozzarella slices over it.
Sprinkle a little oregano and chilli flakes evenly over it.
Cover it with the upper portion of the burger bun and press it lightly.
Spread ½ tbsp of pizza sauce and sprinkle 1 tbsp of processed cheese evenly over the upper half of the bun.
Finally sprinkle a little oregano and chilli flakes evenly over it.
Repeat steps 1 to 12 to make 1 more pizza burger bowl.
Place them on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 to 10 minutes.
Serve immediately.