Pistachio Baskets
by Tarla Dalal
Added to 85 cookbooks
This recipe has been viewed 12099 times
A novel form of pista barfi with tasty filling.
Method
For the pistachio baskets- Put the pistachios into boiling water for 4 to 5 minutes.
- Drain, remove the skin by rubbing on a piece of cloth and grind into a powder.
- Mix the sugar in 4 to 5 tablespoons of water and boil in a broad vessel until 2 threads consistency is achieved.
- Check the right consistency by dropping a few drops of syrup into cold water. It should form a soft ball when rolled between your fingers.
- Add the pistachio powder, mix well and allow to cool.
- Roll out the pistachio dough and press into desired moulds.
- Store in a refrigerator.
How to proceed- Unmould the pistachio baskets and fill a teaspoonful of the filling in each basket.
- Serve.
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Nutrient values (Abbrv) per pie
| Energy | 176 cal |
| Protein | 4.3 g |
| Carbohydrates | 14 g |
| Fiber | 0.4 g |
| Fat | 11.4 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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