Peppy Penne

by Tarla Dalal

Peppy penne, smart use of pasta and a soup mix creates a wonderful treat that no child can resist. The addition of a little milk and cheese to the soup imparts a rich and creamy texture to it, making it an apt host to perfectly cooked pasta.

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Peppy penne is as quick and tasty as a quick-fix really can be! watch how smart use of pasta and a soup mix creates a wonderful treat that no child can resist. The addition of a little milk and cheese to the soup imparts a rich and creamy texture to it, making it an apt host to perfectly cooked pasta. You can even use other flavours of soup mixes to make the peppy penne, but tangy flavours like tomato work best.

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Peppy Penne recipe - How to make Peppy Penne

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings (4 serving )
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Ingredients

2 cups cooked penne or farfalle
1/2 cup boiled mixed vegetables
5 tbsp instant tomato soup powder
1/2 cup milk
1/4 cup grated processed cheese

Method

Combine the tomato soup powder with 1 cup of water and mix well so that no lumps remain.
Put it into a saucepan and bring to a boil.
Add the milk and cheese and simmer.
Add the cooked penne and vegetables.
Toss well and serve immediately.

Tips

You can use your favourite flavour of soup instead of the tomato soup powder.

Accompaniments

Cheese Garlic Buns
Quick Vegetable Soup, Creamy Spring Onion, Carrot and Spinach Soup

Nutrient values per serving

Energy	171 cal
Protein	6.1 g
Carbohydrates	26.3 g
Fiber	1.1 g
Fat	3.8 g
Cholesterol	0 mg
Vitamin A	133.4 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	1.8 mg
Vitamin C	3.6 mg
Folic Acid	7.6 mcg
Calcium	102.6 mg
Iron	1.2 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	413.1 mg
Potassium	74.6 mg
Zinc	0.3 mg