Paneer Video by Tarla Dalal
Paneer Video by Tarla Dalal
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A versatile ingredient that lends itself to various dishes, ranging from simple to exotic.
Recipe Description for Paneer Recipe ( How To Make Paneer)
- To make {span class="bold1"}paneer{/span}, put the milk to boil in a large pan, while stirring occasionally.
- When it starts boiling, switch off the flame and wait for 1 minute.
- Add the lemon juice gradually, while stirring gently and wait for 2 minutes.
- Once the milk has curdled, strain using a muslin cloth. This is crumbled paneer.
- If you want solid paneer, place the paneer into the muslin cloth in a 125 mm. (5”) paneer mould or any mould. Press it with a lid. Alternatively, use a colander and put the paneer (along with the muslin cloth) into it. Put approx. 1 kg of weight on a plate and place this over the paneer.
- Remove the {span class="bold1"}paneer{/span} from the muslin cloth and after 1 hour, cut into even sized cubes or grate it and use as required.
See step by step images of Paneer Recipe ( How To Make Paneer)
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