palak
by Foodie #579200
18 recipes


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Recipe# 1668
February 17, 2013 This original Tarla Dalal recipe can be viewed for free
Coconut Sauce by Tarla Dalal
A sauce with an oriental feel, brought about by the addition of chilli paste and lemon juice to the coconut milk. It complements a serving of idli and sambhar very well, but goes even better with rice-based dosas.
Recipe# 218
May 10, 2013 This original Tarla Dalal recipe can be viewed for free
Mini Idlis in Coconut Sauce 
by Tarla Dalal
Idli taste great with coconut sauce and makes a great cocktail snack. The key is to servet them hot.
Recipe# 3877
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Mangodi by Tarla Dalal
Jodhpuris are extremely fond of moong dal mangodis, which they cook in a variety of ways. Their food includes a lot of greens, so that is perhaps how this combination came about. Mangodis tossed in a spicy spinach gravy makes a mouth-watering treat. You can make mangodis very easily at home or you ....
Recipe# 32691
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Spinach Tahini Wrap ( Wraps and Rolls) by Tarla Dalal
This marvelous wrap is a delightful confluence of indian and middle eastern cuisine. Tahini, a delectable sesame seed based sauce combines beautifully with the veggies cooked in an indian manner. By rolling it in spinach rotis, the iron, calcium and fibre content has been increased substantially.
Recipe# 32948
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Stuffed Spinach Pakoda by Tarla Dalal
Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried.
Recipe# 2205
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Lasagne Verdi by Tarla Dalal
One of the variations of the excellent Italian green pasta.
Recipe# 2198
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Baked Spinach with Spaghetti 
by Tarla Dalal
No reviews
A delicious combination of spinach and spaghetti, baked in white sauce and cheese.
Recipe# 36332
March 25, 2013 This original Tarla Dalal recipe can be viewed for free
Hara Bhara Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
No reviews
Tangy, spicy, tempting… name it and you’ll get it in this super-duper hara bhara burger! the popular hara bhara cutlet, usually served as a starter, is combined with marinated paneer and onion rings to make a delectable burger. Regular fries perked up with chilli powder and garlic makes a great acco ....
Recipe# 518
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hara Bhara Koftas by Tarla Dalal
No reviews
Ever popular koftas.
Recipe# 6482
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Hare Bhare Kebab by Tarla Dalal
No reviews
A nutritious kebab that is also great on taste! Boiled potatoes, French beans and carrots are mashed in with torn spinach leaves, plenty of coriander ginger and chillies. Shaped into patties, these are deep-fried in hot oil. Eat them hot! 
Recipe# 32653
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Makhmali Paneer Tikka Wrap 
by Tarla Dalal
No reviews
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties.
Recipe# 2801
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Meethi Soonth by Tarla Dalal
No reviews
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Recipe# 2822
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Palak Pakoda Chaat by Tarla Dalal
No reviews
Large spinach leaves, coated with a thin gram flour batter, are deep fried to make crisp spinach pakodas which are topped with sweet chutney and sprinkled with roasted cumin powder. Here are all the ingredients of a delicious chaat!
Recipe# 4765
January 01, 1900 This original Tarla Dalal recipe can be viewed for free
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
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