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A light chutney prepared with coriander and mint leaves, with onions for flavour and volume, this Nutritious Green Chutney is used widely in Indian cuisine, as an accompaniment for snacks, as a topping for chaats, and as a spread for breads. This easy-to-make low-fat chutney is rich in folic acid, vitamins and proteins, making it a nutrient-loaded treat.
Preparation Time: 10 mins
Makes 1 cup (approx 14 tbsp)
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cup (approx 14 tbsp)
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The most Helpful Favourable review
Awesome taste... loved it
not too garlicky and not too liquid. the best green chutney recipe i have come across. thanks!
Oats can be healthy and tasty too…
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