Malpuas with Shahi Rabadi
by Tarla Dalal
Added to 309 cookbooks
This recipe has been viewed 62346 times
A sinful combination, simply irresistible.
Main Procedure
For the malpuas- Dissolve the gud in 1 cup of warm water and mix well till it dissolves.
- Add all the other ingredients and mix well.
- Smear a little ghee on a non-stick pan and spread a small amount of the batter on it to make a round of 75 mm. (3") diameter.
- Cook on both sides using a little ghee until golden brown. Drain on absorbent paper.
- Repeat to make 8-10 more malpuas.
For the shahi rabadi- Mix all the ingredients together in a large heavy bottomed pan and simmer for 10-15 minutes.
- Layer the rabadi between malpuas and serve immediately. Garnished with rose petals and pistachios.
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Nutrient values (Abbrv) per serving
| Energy | 492 cal |
| Protein | 14.4 g |
| Carbohydrates | 68.6 g |
| Fiber | 4 g |
| Fat | 17.3 g |
| Cholesterol | 8 mg |
| Sodium | 66.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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