155 latest recipe reviews


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Corn Bhel ( Healthy Snacks Recipe) by Tarla Dalal
Reviewed August 27, 2014 by Foodie #618608

yumm

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Aloo Palak Roti ( Kadhai and Tava Cooking Delights) by Tarla Dalal
Reviewed August 27, 2014 by Foodie #600824

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Gulab Jamun Cutlet by Tarla Dalal
Reviewed August 27, 2014 by loves cooking

Sweets are generally difficult to make. So follow the recipe precisely. Take care whlie frying the gulab jamun cutlets. It is really important to no touch them using a spoon as they tend to break.

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Vegetable Burgers by Tarla Dalal
Reviewed August 27, 2014 by loves cooking

The entire preparation of the burger may take a little time but the result is amazing.

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Chocolate Walnut Fudge by Tarla Dalal
Reviewed August 27, 2014 by loves cooking

Yummy recipe. So easy to make and quick. The walnuts just add the extra flavour to it. Tastes amazing.

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Indian Corn Dip by Tarla Dalal
Reviewed August 26, 2014 by Foodie #618511

The dip is creamy made with loads of corn , which gives it a great texture. Simple to make.

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Laccha Onions (kebabs and Tikkis Recipes) by Tarla Dalal
Reviewed August 26, 2014 by Love good recipes

This is a lovely accompaniment to most Indian meals. I prefer using lemon juice. Some times add some chaat masala.

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Arhar Aur Tamatar Ka Shorba ( Healthy Diabetic Recipe ) by Tarla Dalal
Reviewed August 26, 2014 by Foodie #618502

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

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Green Tomato Kadhi by Tarla Dalal
Reviewed August 23, 2014 by Dhara Sanghrajka

This recipe is absolute fantastic. I did some variation like - add 2 clove in initial tadka & added 1Tbsp of sugar. It's perfect dish for fasting time. Could use it in paryushan as well. Definitely this is a kadhi with twist :)

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Milk Cake by Tarla Dalal
Reviewed August 23, 2014 by loves cooking

Accurate sweet recipe. It can be made in 10 minutes which is the best part. Tastes just like it is available outside. Soft and sweet.

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Rose Barfi by Tarla Dalal
Reviewed August 23, 2014 by n_katira

A yummy healthy sweet treat made in a jiffy. I think its best consumed within 8 hours of preparation and keep it refrigerated till serving.

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Hara Bhara Kebab ( Kebabs and Tikkis Recipes) by Tarla Dalal
Reviewed August 22, 2014 by loves cooking

Amazing recipe tastes exactly like the kebabs you get in restaurants. One can sprinkle chaat masala on top to make it more chat pata. Make sure that the mixture for the kebabs is not very loose or else the kebabs will break when frying. taste best with chutney or ketchup.

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Kaddu ka Bharta by Tarla Dalal
Reviewed August 22, 2014 by loves cooking

Unusual bharta made using Kaddu. I am sure pumpkin lovers will enjoy it. It tastes sweet and salty at the same time.

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Bhatia Kadhi ( Gujarati Recipe) by Tarla Dalal
Reviewed August 22, 2014 by loves cooking

Traditional Bhatia kadhi made with an assortment of vegetables and flavoured with basic spices. Simple and has subtle flavour.

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