146 latest recipe reviews


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Lentil and Spinach Soup by Tarla Dalal
Reviewed August 12, 2014 by Mruga D

Combo of Masoor Dal and spinach is my favourite....and when you don't strain it after blending..it gives you that thick soup without any cream....great for my skin!!

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Sprouted Matki Poha by Tarla Dalal
Reviewed August 12, 2014 by Mruga D

Poha itself is considered to be rich in Iron...and when you replace potatoes with sprouted matki..it becomes an excellent dish with iron brimming inside...loved it...damn easy and yummy...I make this recipe often for breakfast!

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Chick Pea Salad ( Desi Khana) by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

This salad has common ingredients but the taste is fab ! I eat this often, I just omit the potatoes.....

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Banana and Cucumber Salad by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

I could never imagine a salad with bananas, cucumber and peanuts but when I tried it, it was really nice...the crunchiness of cucumber and peanuts and the sweetness of bananas made this salad a super hit...

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Coconut Chutney (desi Khana) by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

This chutney is made very often at my place as my family loves South Indian food...the coriander that's added taste really nice with the coconut.....

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Spinach Raita by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

I was quite fed up of the regular raitas like boondi raita, pineapple raita, vegetable raita so I decided to try this raita for my family and they really enjoyed it....

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Potato Rotis by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

These rotis are really soft as there is plain flour and potato used the chillies and coriander give colour and great taste....

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Coriander Roti by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

This roti taste really nice with coriander and spices that are easily available at home...I eat this often for breakfast or snacks with a bowl of curds....

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Sprouted Fruity Bean Salad ( Desi Khana) by Tarla Dalal
Reviewed August 12, 2014 by Payal Parikh 86

This salad is a great combination of sprouts along with fruits and spices that make it taste really nice...it is tangy , spicy and sweet......

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Chola Ni Dal Na Poodla by Tarla Dalal
Reviewed August 11, 2014 by n_katira

A very simple recipe with the use of minimal ingredients like ginger green chilli paste, garlic paste and fenugreek leaves for added flavour. All you have to do it soak the chola dal, grind it and make hot pudlas for your loved ones.

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Spaghetti in Spinach Sauce by Tarla Dalal
Reviewed August 11, 2014 by n_katira

I had always tried pastas in cheese sauce and tomato sauce. But i was glad to try this recipe with spinach sauce. This is a good way of adding iron and vitamin E to our diet. Also the recipe is made in minimal oil and minimal cheese and thus not too high in fat too.

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Ridge Gourd with Poppy Seeds by Tarla Dalal
Reviewed August 11, 2014 by n_katira

A variation to Bengali aloo poshto using turai...however i loved this variation as much as with potatoes. I made the subzi in mustard oil for that true Bengali touch.

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Til Gur ki Roti ( Iron Rich) by Tarla Dalal
Reviewed August 11, 2014 by n_katira

These were too yummy!! My kids and my husband both loved it. With this recipe I learnt that jaggery needs to be cooked in water till it dissolves to get those soft til gur rotis.

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Palak Nimki by Tarla Dalal
Reviewed August 11, 2014 by n_katira

A tsaty and crunchy iron rich snack. Though it takes a while to roast these nimkis on the tava but I was happy to know that nimkis can be made without deep frying. Thanks for the recipe.

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