132 latest recipe reviews


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Sprouted Moong Salad by Tarla Dalal
Reviewed April 09, 2014 by Foodie#434506

Sooo healthy!!I waned to indulge in something healthy today for lunch.. I made this sprouted moong salad and I was full..very quick to make also..

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Honey Banana Shake by Tarla Dalal
Reviewed April 09, 2014 by Foodie#434506

A very easy and quick no-fuss recipe!!! Above all it is healthy too as curd is used instead of cream to give it a thick texture..delicious..You got to try it..

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Whole Wheat Bread ( Baby and Toddler Recipe) by Tarla Dalal
Reviewed April 09, 2014 by ajaykshah

this is perfect receipe no doubt in it thnk u tarlaji ur evergreen in this world

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Ganthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
Reviewed April 08, 2014 by Foodie #611394

Love this recipe. I made it for the first time and everybody loved it. my mom is not a potato lover but she actually lured this dish. ?? thumbs up!

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Cucumber Salad by Tarla Dalal
Reviewed April 07, 2014 by Foodie #610867

i made this recipe as it looked and sounded very interesting... and i love soya sauce... so i decided to make it... however i added brown sugar instead of the sugar substitute as i didn't have any...also i added a few drops of sesame oil just to give it that nutty Asian flavor... and trust me on this... the taste was divine... Happy cooking...

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Cauliflower Roti by Tarla Dalal
Reviewed April 07, 2014 by Foodie #610867

I generally dislike bajra rotis... as i find them very dry... however i loved this recipe... as i guess the grated cauliflower, spring onion and the coriander added moisture to these rotis... surprisingly with not even 1 drop of oil they still tasted great... and yes please roll them as soon as you knead the dough as it tends to leave water making it difficult to roll...

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Paneer and Vegetable Parathas ( Baby and Toddler Recipe) by Tarla Dalal
Reviewed April 07, 2014 by Foodie #610867

My sister in law has a very low spice tolerance and also she is a great health freak... therefore she loves to eat vegetables in abundance... so I made her these parathas... however with very little ghee... she loved it... so I guess this is a recipe for toddlers as well as we grown ups... well if you like the spice just add a few chopped green chillies..

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Coorgi Roti by Tarla Dalal
Reviewed April 07, 2014 by Foodie #610867

I generally make rice rotis with rice flour and water... but this recipe was different... and interesting... i wonder what but maybe the cooked rice added to the softness of the rotis... they even puffed up very well... I served them with veg stew... was a great combination...

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Cornflake Cookies by Tarla Dalal
Reviewed April 07, 2014 by Foodie #610867

Now that is how a Cookie Crumbles.... A great crunchy texture from the cornflakes, these simple cookies were fun to make and were wiped out in minutes... a great treat for kids who always fuss about finishing their glass of milk...

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Kashmiri Roti by Tarla Dalal
Reviewed April 07, 2014 by Foodie #610867

A great combination of flavors... it surely is a rich version of roti... but I used low-fat milk and it worked pretty well... next time i plan to try it by following your other recipe (kashmiri rotis) in which you roast and ground the spices and then use... I served this roti with the Rajasthani dal...and it was a treat...

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Buckwheat Pancake by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

A great, simple, healthy and a tasty snack... i always wondered what i could make, using buckwheat.. and after i tried this recipe, everyone loved it so much that i have made it 3 times already...

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Crown Jewel Salad by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

oh yes... it truly is one exotic salad... I loved the dressing... and the crunch from the 2 cabbages made it even more appetising....

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Sweet Potato Puranpoli by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

No doubt they don't taste like our regular puranpolis although the texture and the sweetness is so close to the regular puranpoli... that you wont miss the experience... and not to forget that these puranpolis wont leave you feeling guilty, even if you have that one extra poli ..!!!

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Herbed Hummus by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

Herbed Hummus... a nice variation to the regular plain chickpea hummus.... i made both the variations at a dinner i hosted and to my surprise my herbed hummus wiped out instantly and by demand i changed my regular hummus to this parsley hummus... try it.. n dont be shocked to get a similar experience... Happy cooking...

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