146 latest recipe reviews


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Crown Jewel Salad by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

oh yes... it truly is one exotic salad... I loved the dressing... and the crunch from the 2 cabbages made it even more appetising....

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Sweet Potato Puranpoli by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

No doubt they don't taste like our regular puranpolis although the texture and the sweetness is so close to the regular puranpoli... that you wont miss the experience... and not to forget that these puranpolis wont leave you feeling guilty, even if you have that one extra poli ..!!!

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Herbed Hummus by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

Herbed Hummus... a nice variation to the regular plain chickpea hummus.... i made both the variations at a dinner i hosted and to my surprise my herbed hummus wiped out instantly and by demand i changed my regular hummus to this parsley hummus... try it.. n dont be shocked to get a similar experience... Happy cooking...

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Baked Potatoes with Broccoli and Red Pepper by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

Yummy!!! these baked potatoes are simply delicious... was so quick to make... I was a little unsure about making this dish with the potato skin still on... but once made and eaten i loved it... in fact it gave a nice texture to the whole experience...

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Coriander and Garlic Sauce by Tarla Dalal
Reviewed April 06, 2014 by Foodie #610867

An excellent dipping sauce... what a great combination of sweet, sour and spicy flavours... it will leave you licking your fingers... add it to your wraps, serve as a dip for freshly cut veggie sticks or even as an accompaniment to Chinese soups and starters... it will just make anything taste great...

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Spinach Pizzas by Tarla Dalal
Reviewed April 05, 2014 by Foodie #610867

You must try this recipe... if you think of pizza... and are tired with the regular commercial pizza's available at your door step in 30 mins... then I would strongly like to recommend you to spend the same time in making this pizza... trust me you will be left with a great taste and a satisfaction of eating spinach... which I generally dont like much, think about it...

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Tomato and Cheese Open Sandwich by Tarla Dalal
Reviewed April 05, 2014 by Foodie #610867

Like they say less is always more... and this is a classic example for it... simple yet so flavorful, and the toasted french bread adds a great texture to this dish... I thoroughly loved it...

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Crispy Palak Bhajias by Tarla Dalal
Reviewed April 05, 2014 by Shraddha A

Crunchy Awesomeness!! My 3 yr old daughter loved it , my husband relished it and I loved the simple recipe to getting nutrition in...

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Methi Ghavan by Tarla Dalal
Reviewed April 04, 2014 by Love good recipes

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Chocolate Mousse ( Mousses Recipe) by Tarla Dalal
Reviewed April 03, 2014 by Foodie #609832

Absolutely perfect recipe!!

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Sukha Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Reviewed April 03, 2014 by Kiran Ravi

Love this recipe.

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Tri Colour Topping by Tarla Dalal
Reviewed April 03, 2014 by Foodie #610867

it was such a delight to see all the kids enjoy this recipe at a pot lunch organized at my friends house.. they were so excited about the fact that i asked them to make and bake their own toastie.. as i had prepared the filling and all the ingredients.. they enjoyed making it and well it was all wiped out so u can judge how much the loved it.. what an exciting afternoon.. thank you..

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Cabbage and Pineapple Salad ( Diabetic Recipe) by Tarla Dalal
Reviewed April 03, 2014 by Foodie #610867

A great summer salad... as the punch and the freshness that comes from the pineapple will leave you wanting for more... and not to forget to mention the taste from the combination of pineapple juice and black salt was a great marriage.. im sure to use this combination in my other salad recipes too... thank you..

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Potato Rosti ( Cheesy ) by Tarla Dalal
Reviewed April 03, 2014 by Foodie #610867

Yummm Yummm Yummm!!! was so quick to make.. and what an experience... the crunchy exterior with the soft, mushy and cheesy center... loved it... add a dash of tobasco sauce and just DIG IN!!

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