76 latest recipe reviews


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Chick Pea Soup ( Pressure Cooker ) by Tarla Dalal
Reviewed July 11, 2014 by Foodie #615580

Ok ok...

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Bean and Pasta Soup by Tarla Dalal
Reviewed July 10, 2014 by Foodie #615580

Nice...

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Bean Sprouts and Capsicum Salad by Tarla Dalal
Reviewed July 10, 2014 by Foodie #615580

So yummy!!!

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Corn and Potato Tikkis by Tarla Dalal
Reviewed July 10, 2014 by Pearl of Heaven

made this several times and loved by everyone. very delicious

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Broccoli Broth ( Healthy Soups and Salads Recipe) by Tarla Dalal
Reviewed July 10, 2014 by Foodie #615580

Very tasty and very easy to prepare.

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Jowar Khichdi by Tarla Dalal
Reviewed July 09, 2014 by Mruga D

Crunchy and heavy Jowar and Vegetable Khichdi....full of nutrients and energy...it's just yummy!

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Low Calorie Green Chutney by Tarla Dalal
Reviewed July 09, 2014 by Mruga D

Perfect low cal accompaniment for any starter...I follow this recipe of yours along with High fibre chutney recipe..both are just tooo goodd....

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Bhindi Do Pyaza by Tarla Dalal
Reviewed July 08, 2014 by kittyjain

nice recipe.. loved by my husband

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Aloo Mutter Korma in White Gravy by Tarla Dalal
Reviewed July 08, 2014 by Foodie #615489

Aad some potty

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Waldorf Open Sandwich by Tarla Dalal
Reviewed July 08, 2014 by loves cooking

It's a delicious, simple and healthy sandwich. The recipe says toasted bread but might also taste good on an untoasted bread. The topping is light, tasty and fresh.

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Hariyali Cheese Subzi by Tarla Dalal
Reviewed July 08, 2014 by loves cooking

It's a quick recipe. Though there is a little aftertaste of the spinach it still has a good overall taste and is healthy. Add more cheese if you like it cheesy. otherwise the taste is good.

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Soya Kofta Curry by Tarla Dalal
Reviewed July 08, 2014 by loves cooking

Soya granules have a distinct taste that i generally don't like but in these koftas that taste has magically vanished. The gravy is delicious and the taste of mint adds a unique freshness to the otherwise traditional punjabi gravy. Since there is soya in the koftas it also up's the protein quotient of the dish.

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Hara Bhara Soya Tikkis by Tarla Dalal
Reviewed July 08, 2014 by n_katira

A healthy tikki for healthy heart.. made with the use of soya granules. Moreover no potatoes have been used in these tikkis for binding.. Instead besan and roasted chana dal have been used. Surely worth a try! But remember to serve it immediately.

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Vegetable Balls in Hot Garlic Sauce by Tarla Dalal
Reviewed July 07, 2014 by rjpatel

It is simply yummm...spicy dish lovers must try this recipe, i served this with vegetable fried rice and liked by everyone...

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