93 latest recipe reviews


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Chocolate Chip Cookies ( The Chocolate Cook Book ) by Tarla Dalal
Reviewed July 16, 2014 by Foodie#435844

I made them with Bournville chocolate, it was wow!

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Coffee Walnut Cupcake ( Cupcakes Recipe) by Tarla Dalal
Reviewed July 16, 2014 by Foodie#435844

Loved the taste of coffee and walnut together. I tried this icing on chocolate muffin also, tastes great.

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Oreo Cupcake ( Cupcakes Recipe) by Tarla Dalal
Reviewed July 16, 2014 by Foodie#435844

It is an awesome recipe, very tasty and not over sweet.

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Mango Ice Cream ( Ice Creams and Frozen Desserts ) by Tarla Dalal
Reviewed July 16, 2014 by Foodie#435844

It is such an easy recipe, and ice cream turned perfectly smooth. Awesome!!

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Stuffed Karelas in Makhani Gravy by Tarla Dalal
Reviewed July 16, 2014 by Foodie#438266

the stuffing n d gravy tastes very good.. but somehow d bitterness of karelas overpowered d recipe.. pls advice

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Manchow Soup ( Chinese Recipes) by Tarla Dalal
Reviewed July 16, 2014 by Foodie #615532

Love this recipe.

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Cabbage and Capsicum Kachumber by Tarla Dalal
Reviewed July 16, 2014 by Foodie #615580

Very tasty!!!

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Cauliflower and Noodle Clear Soup by Tarla Dalal
Reviewed July 16, 2014 by Foodie #615580

Nice!!

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Black Bean and Bulgur Wheat Salad by Tarla Dalal
Reviewed July 16, 2014 by Foodie #615580

TASTY AND HEALTHY..

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Cabbage and Capsicum Stir-fry Soup by Tarla Dalal
Reviewed July 16, 2014 by Foodie #615580

VERY TASTY..

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Kaju Kopra Sheera ( Tiffin Treats for Kids ) by Tarla Dalal
Reviewed July 15, 2014 by WNIC

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Shengdane ani Vatane chi Bhaji by Tarla Dalal
Reviewed July 15, 2014 by loves cooking

This subzi is a little different in taste. The peanut gravy adds a distinct nutty flavor to the recipe.The taste of the gravy is also unusual.

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Bengali Khichdi ( Iron Rich Recipe) by Tarla Dalal
Reviewed July 15, 2014 by loves cooking

I am surprised that even a normal khichdi can be a good source of iron. The khichdi tastes good and the assortment of vegetables makes this khichdi a complete meal.

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Lentil Dill Fry by Tarla Dalal
Reviewed July 15, 2014 by loves cooking

Dill may have a little strong flavour but the presence of dal mellows down the flavour of dill. It gives an international flavour to the indian dal.

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