145 latest recipe reviews


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Jeera-pepper Rasam by Tarla Dalal
Reviewed August 19, 2014 by Mruga D

Perfect Recipe on a Rainy Day...u can have it as a soup too....I enjoyed it...

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Coriander Chutney ( South Indian Recipes ) by Tarla Dalal
Reviewed August 19, 2014 by Mruga D

If you are bored of having that normal green chutney, you can try this as a variation and it really taste nice...sweet spicy and sour....

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Ridge Gourd Peel Chutney by Tarla Dalal
Reviewed August 19, 2014 by Mruga D

Good way of including ridge gourd in your diet....u get all the nutrients from this vegetable and plus u don't get the taste...lovely! Superb recipe...

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Tomato Rasam by Tarla Dalal
Reviewed August 19, 2014 by Mruga D

I tried this for my south Indian and she enjoyed this rasam with her favourite Coconut Rice...even she is keen on trying this recipe now...:)

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Fried Coconut Chutney ( South Indian Recipe) by Tarla Dalal
Reviewed August 19, 2014 by Mruga D

Coconut chutney with a South Indian Twist....taste best with dosas...

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Garlic Rasam by Tarla Dalal
Reviewed August 19, 2014 by Mruga D

I love the flavour of garlic..and this rasam is just perfect for me...loved the taste and aroma...

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Dahiwali Moong Dal Khichdi by Tarla Dalal
Reviewed August 18, 2014 by Foodie #617911

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Oats Rava Idli by Tarla Dalal
Reviewed August 17, 2014 by Foodie #607472

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Plum and Banana Sorbet by Tarla Dalal
Reviewed August 17, 2014 by Foodie #616621

nice one bur dont forget to remove seeds from plum before grinding. how this is not mentioned in receipe??

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Gulab Jamun by Tarla Dalal
Reviewed August 14, 2014 by Payal Parikh 86

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Tomato Chutney ( South Indian Recipes ) by Tarla Dalal
Reviewed August 14, 2014 by Payal Parikh 86

This chutney taste superb along with idli sambhar...I prefer this chutney than the regular coconut chutney...

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Hare Mutter ki Puri by Tarla Dalal
Reviewed August 14, 2014 by loves cooking

Very very tasty recipe. Follow the recipe perfectly and it will turn out amazing.

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Bhindi Mappas by Tarla Dalal
Reviewed August 14, 2014 by loves cooking

Unusual South Indian preparation using bhindi. Though its a little fattening but i am sure one can make it when they are in the mood to indulge. If you like it spicy you can add more chilli powder.

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Bajra Roti by Tarla Dalal
Reviewed August 14, 2014 by loves cooking

Traditional Rajasthani recipe. The dough for this type of roti is generally soft and hence it can be made by patting the dough using your fingers or by using a rolling pin as one finds comfortable. Tastes good with any subzi or even with just curd.

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