129 latest recipe reviews


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Thai Green Curry ( Thai Recipe) by Tarla Dalal
Reviewed May 17, 2013 by Mruga D

Perfect Thai party recipe....i have stored this green curry paste and will surely make this curry again...

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Potato Rosti with Mushroom Pepper Sauce by Tarla Dalal
Reviewed May 17, 2013 by Mruga D

Amazing cheesy and yummy recipe...Veggies add that taste and colour to this recipe...Mushroom sauce goes very well with the potato rosti...

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Walnut Dip by Tarla Dalal
Reviewed May 17, 2013 by Payal Thakkar

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Sprouts Khichdi ( Baby and Toddler Recipe) by Tarla Dalal
Reviewed May 17, 2013 by n_katira

A nourishing recipe for one and all....

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Spinach and Carrot Broth by Tarla Dalal
Reviewed May 17, 2013 by n_katira

A yummy soup with no after taste of wheat germ. try it out!!

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Mango Apple Smoothie ( Burgers and Smoothies Recipe) by Tarla Dalal
Reviewed May 16, 2013 by meenasavla

Thank you very much for this recipe. My friend’s daughter hates milk & it is a task making her drink milk , even milk shakes are quite a challenge. She would be spending a day with me & believe it I was successful feeding her “Mango Apple Smoothie”. She not only liked it but asked my friend to note down the recipe. My friend was highly thrilled & very happy. Tarla Auntyji you add a feather in my cap, yes you made my day. I have become my friend’s daughter’s favourite aunty. It is all because of You. Once again ’Thank You”. I request all the other friends to try out this recipe & I am sure all will like it as much as my friend & her daughter enjoyed it.

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Piyush (faraal Recipe) by Tarla Dalal
Reviewed May 15, 2013 by PrajaktaSP

I had some shrikhand leftover and so tried this simple recipe.. It was simply delicious! The flavours of cardamom and nutmeg give it a rich taste. It was enjoyed by my family and the shrikhand too was over in a jiffy. This one is absolutely recommended summer cooler for all.

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Kadhai Paneer ( Punjabi Khana ) by Tarla Dalal
Reviewed May 14, 2013 by Foodie#481305

My husband and I both work so our office tiffins are usually drab .I was on vacation and wanted to pack something interesting and yummy for my husband. I chose this recipe. It was quick to make and turned out very tasty The best part was that by frying and then putting in water, the paneer retained its softness and did not become chewy which it usually becomes. Kasuri methi lent a very good aroma to the dish. My family liked it very much and it feels so good when they ask me to cook it again. Thank you very much Ma'am for the dish recipe.

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Ginger Beer by Tarla Dalal
Reviewed May 14, 2013 by ramyarajesh19

I have been wanting to taste ginger beer ever since I was a child. All the Enid Blyton books described the children drinking ginger beer on hot afternoons! My daughter, who now reads Enid Blyton, also wanted to taste ginger beer. The ginger beer sold in cans at stores have lots of preservatives, so I have not bought these for her. I was happy to see the ginger beer recipe from Tarla Dalal! It was easy to follow, but I was rather disappointed that it has soda in it. I feel soda is not very healthy for kids. Is there any way fizz can be introduced in this without soda? Thanks for a recipe that was a hit both with my kids and their friends!

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Baked Corn In Tomato Salsa by rehanak
Reviewed May 13, 2013 by Foodie#383111

Yumm!! This recipe was a super supper hitter. Kids licked the platter clean and th adults wanted second helpings. Very easy and very healthy and very appealing on the table!!!Thankyou for sharing! Sudha Raghunathan

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Dal and Vegetable Soup ( Baby and Toddler Recipe) by Tarla Dalal
Reviewed May 13, 2013 by n_katira

A great recipe to include a variety of veggies to your baby's diet

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Fruity Phirni ( Baby and Toddler Recipe) by Tarla Dalal
Reviewed May 13, 2013 by n_katira

A yummy dessert sure to be liked by all infants.

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Corn Sev Puris ( Gluten Free) by Tarla Dalal
Reviewed May 12, 2013 by Smiling Teddy

I badly Needed the recepie for my my 3 1/2 yr old child who is allergic to certain food, and this one he loved it .........thank you so much

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Falafel ( Lebanese ) by Tarla Dalal
Reviewed May 11, 2013 by Foodie 06

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