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Recipe# 39583
14 Aug 14
Corn and Rice Tikki Satay 
by Tarla Dalal
No reviews
Nothing can beat the visual and aromatic appeal of this delicious satay made of colourful pineapples and irresistible tikkis made of corn and rice. While the rice helps bond the juicy corn kernels, mint and chaat masala impart a sharp and inviting aroma and flavour to the tikkis, which are cooked on ....
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Recipe# 39585
22 Aug 14
Sitafal Phirni by Tarla Dalal
No reviews
Classic rice phirni enhanced with custard apple pulp, the Sitafal Phirni has a memorable flavour that lingers in your taste buds. The sweet and soothing fragrance of custard apple that fills the air as soon as you open the bowl, doubles your confidence in the power of this dessert to captivate all d ....
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Recipe# 39584
14 Aug 14
Layered Oats and Rice Porridge 
by Tarla Dalal
No reviews
When did porridge become a dessert – you always thought it was a breakfast, right? Well, when creamy porridge is set atop crushed biscuits, and topped with crunchy muesli and delightful chocolate sauce, the Layered Oats and Rice Porridge straight away qualifies as a brilliant dessert. Mixing oats an ....
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Recipe# 32834
14 Aug 14
Poha Idli ( How To Make Poha Idli ) by Tarla Dalal
A south indian freind once told me that poha adds a magical touch to idlis, making it very soft and fluffy. It is 100% true. Try making idlis with this proportion, and you'll be pleasantly surprised.
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Recipe# 2854
01 Jan 1900
Gulab Jamun by Tarla Dalal
No reviews
Gulab jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavoured syrup. The khoya or mava used for the Gulab Jamuns is of a special kind called Hariali Khoya or Chikna Khoya. It is made by reducing low fat milk and is sl ....
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Recipe# 3643
18 Aug 14
Hare Mutter ki Puri by Tarla Dalal
Bored of making samosas and kachoris? Try this flavourful stuffed puri then! Packed with boiled green peas perked up with chaat masala and lime juice, these whole wheat puris are flavourful and aromatic too. Every bite of the Hare Mutter ki Puri melts in your mouth and delights your taste buds. It i ....
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Recipe# 3892
14 Aug 14
Bajra Roti by Tarla Dalal
Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. Bajra rotis can ac ....
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Recipe# 32908
18 Aug 14
Bhindi Mappas by Tarla Dalal
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Although the bhindi does take some time to cook, this recipe is otherwise quite easy as it makes use of everyday ingredients and simple cooking methods. An assortment of p ....
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Recipe# 22712
01 Jan 1900
Layered Mexican Dip by Tarla Dalal
No reviews
Sally forth to Mexico! Rajmah (kidney beans) cooked with the famous salsa sauce and topped with cheese, transforms into a delectable layered dip, which tastes fabulous with corn chips.
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Recipe# 3916
01 Jan 1900
Motichur Laddu by Tarla Dalal
No reviews
Laddus are considered a very auspicious mithai as they are Lord Ganesh's favourite. In Rajasthan, the most popular kinds are the malai laddu, boondi laddu and motichur laddu. The difference between motichur and boondi laddus is that the boondis in the boondi laddus are larger and are fried till the ....
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Recipe# 2064
01 Jan 1900
Gulab Jamun by Tarla Dalal
Khoya balls fried in ghee and sweetened with saffron flavoured sugar syrup.
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Recipe# 4731
01 Jan 1900
Kaju Kopra Sheera by Tarla Dalal
No reviews
Cashewnuts and fresh coconut, sweetened with sugar and flavoured with cardamom and saffron make a delicious Indian sweet.
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Recipe# 907
21 Aug 14
Pineapple and Orange Drink 
by Tarla Dalal
No reviews
A fantastic medley of colours and flavours makes this Pineapple and Orange Drink a super hit! The unique tinge of raspberry, the spiky notes of pineapple and the tangy tones of orange are topped off with spicy ginger ale, making this drink a true tongue-tickler. You might wonder why the lemon juice ....
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Recipe# 159
01 Jan 1900
Garlic Bread by Tarla Dalal
No reviews
Your friends will love this bread.
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