174 latest recipe photos
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Recipe# 3462
05 Sep 14
Lettuce, Orange and Spinach Salad 
by Tarla Dalal
A colourful salad that's sure to appeal to your taste buds as well your eyes. This fibre rich salad will also add plenty of vitamin A, vitamin C, calcium and iron. Since vitamin C is a very volatile nutrient, it should be added just before serving, so do use freshly squeezed lemon juice. You can als ....
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Recipe# 3491
05 Sep 14
Mooli ka Salad by Tarla Dalal
Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.
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Recipe# 33986
01 Jan 1999
Lettuce Crouton and Cheese Salad ( Soups and Salads Recipe ) by Tarla Dalal
A freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. What’s even more important is that it is simple to make. Crisp lettuce, soft, grated cheese; toasted bread croutons, crackling fresh pepper, piquant vinegar and virgin olive oil make all the difference. Enjoy ....
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Recipe# 2802
09 Sep 14
Papadi Chaat ( Chaat ) 
by Tarla Dalal
What we commonly know as sev puri in Mumbai is known as papadi chaat in delhi. It is similar but not the same. Papadi chaat as the name suggests has lots of papadis, tossed in a blend of chutneys, curds and potatoes. Mix the papadis, chutneys and curds the way you want.
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Recipe# 4114
04 Sep 14
Steamed Wontons by Tarla Dalal
Like modak and parathas in India, wontons are a wonderful food in Chinese cuisine, as they provide a lot of scope for innovation. You can try your hand at making various unique fillings, and also steam or deep-fry the wontons as per your taste. Here is a sumptuous version of Steamed Wontons made wit ....
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Recipe# 33074
04 Sep 14
Fried Wontons by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
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Recipe# 39613
26 Aug 14
Spinach Or Palak Dal by Foodie #618507
No reviews
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
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Recipe# 39613
26 Aug 14
Spinach Or Palak Dal by Foodie #618507
No reviews
This spinach or palak dal is nice cook them lot of spinach and same dal nice cook them eat the roti and rice....
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Recipe# 39594
23 Aug 14
Delicious Modak by Jyoti V B
No reviews
This is a special and delicious Modak with a excellent filling, which is a combination of Besan, Ghee, and Jaggery.
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Recipe# 22715
13 Sep 14
Potato Wedges ( Baked) by Tarla Dalal
No reviews
Herbed potato wedges coated with cheese... if that can’t make you drool, nothing can! An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well ....
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Recipe# 5613
01 Jan 1999
Avocado Salad ( Recipe for Shiny Hair) by Tarla Dalal
Vitamin e rich ingredient- avocado creatively tossed in to a salad with honey dressing rich in zinc.
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Recipe# 32564
28 Feb 14
Peanut Kadhi ( Faraal Recipe) 
by Tarla Dalal
No reviews
An ingenious kadhi recipe flavoured with peanuts and cumin seeds, this is a wonderful match for buckwheat khichdi, green sanwa etc.
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Recipe# 34455
03 Sep 14
Instant Handva by Tarla Dalal
What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.
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Recipe# 3592
03 Sep 14
Doodhi Theplas by Tarla Dalal
This is the real thing - a healthy snack that is full of protein, calcium and fibre. You'll be amazed at how easily this traditional Gujarati dish can be made 'healthy' by skipping the oil that is considered so essential to cook them. They also make a great travelling snack, as they stay well for ....
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