81 latest recipe photos
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Recipe# 41741
02 May 17
Veg Mango Salad by Tarla Dalal
Mangoes are commonly added to fruit salads, but in this exotic salad, we pool together a range of crunchy veggies and cubed mangoes to make a fruity-spicy-crunchy salad. Slivered almonds improve the mouth-feel of the Veg Mango Salad while basil gives it a herby touch and green chillies add a tou ....
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Recipe# 41740
02 May 17
Pomegranate Tea, Turkish Tea 
by Tarla Dalal
Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate. A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate. When making the Pomegranate Tea, allow the cooke ....
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Recipe# 41739
02 May 17
Ukado, Gujarati Lemon Grass and Ginger Milk by Tarla Dalal
No reviews
Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a gr ....
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Recipe# 41737
02 May 17
Mangalorean Tea, Kasai, Kadha 
by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
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Recipe# 41731
01 May 17
Tomato Basil Chutney by Tarla Dalal
No reviews
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals. The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
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Recipe# 41736
02 May 17
Bajra Raab, Gujrati Bajra Raab Recipe by Tarla Dalal
No reviews
A porridge-like food made of ghee-roasted bajra flour, the Bajra Raab is very apt for lactating mothers. Sweetened mildly with sugar, it has a comforting taste and mouth-feel that kind of warms the body and soul! It is ideal to have during the winters, when it will not only make the new mother f ....
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Recipe# 31444
21 Mar 11
Bajari Ni Raab by pdoshi307
No reviews
An effective and easy treatment for colds and cough.
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Recipe# 41755
05 May 17
Minty Green Chutney by Tarla Dalal
How about perking up your meal with a chutney that is awesomely tasty but not spicy? Here is how you can make a flavourfut Minty Green Chutney that is just right for those with acidity. An effective combination of mint and coriander makes this chutney a great accompaniment. Minimal amount of gre ....
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Recipe# 41754
05 May 17
Tulsi Water by Tarla Dalal
No reviews
The Indian palate is accustomed to the pleasant and rejuvenating flavour of tulsi. It puts us at ease and refreshes our senses. Here is great news for those with acidity. Sipping on Tulsi Water two or three times a day helps to keep acidity at bay. Have a glass of it early in the morning before ....
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Recipe# 41753
05 May 17
Ginger Cinnamon Tea by Tarla Dalal
Very, very refreshing, this Ginger Cinnamon Tea is sure to put you back on the right track on a busy day! Ginger is said to improve digestion and relieve hyperacidity. It helps stimulate saliva and so helps to remove acids. Sipping on ginger water half an hour before meals helps to prevent acidi ....
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Recipe# 41752
05 May 17
Watermelon and Coconut Water Drink 
by Tarla Dalal
The innovative combination of watermelon and coconut water gives you a refreshing drink, which tickles the palate and seems to rejuvenate every cell in the body! Watermelon is a cooling fruit, which is made even better by the addition of coconut water, which is effective in balancing the stomach ....
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Recipe# 41750
04 May 17
Fresh Mint and Lemon Tea 
by Tarla Dalal
Here is something refreshing to sip on, to refresh and rejuvenate your senses! Tea is said to cause acidity and worsen acid reflux, so people with acidity are often confused about what beverage to opt for, during morning and evening tea times. Fresh Mint and Lemon Tea is a herby and healthy drin ....
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Recipe# 41747
04 May 17
Curd Brown Rice by Tarla Dalal
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd rice using brown rice instead of white rice, as it is better for those suffering from acidity. A tempering of mustard seeds and urad dal adds flavour and cru ....
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Recipe# 41746
04 May 17
Suva Buckwheat Roti by Tarla Dalal
Mouth-wateringly tasty buckwheat rotis flavoured with aromatic dill leaves, this recipe is a delightful treat for your palate and your stomach. Made with alkaline flours like buckwheat and jowar, these rotis are spiced mildly with common ingredients like green chilli paste and a dash of pepper. ....
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