193 latest recipe photos
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Recipe# 33898
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Dal Fry ( Microwave Recipe ) 
by Tarla Dalal
No reviews
Dal fry is literally every where! you will find it on every restaurant menu, in most buffets, in wedding spreads, parties and in day-to-day meals. That is how versatile and common this north indian recipe is. Devoid of too many spices, this dal tastes very natural though not bland or raw. In short, ....
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Recipe# 22529
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Brown Rice ( Zero Oil Dal and Chawal Recipe) by Tarla Dalal
A basic method to prepare brown rice.
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Recipe# 22161
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Creamy Mushroom Risotto 
by Tarla Dalal
Arborio rice called "Risotto rice" makes a delicacy in its own right! But if you don't find Arborio rice, then go ahead and use any variety of short grain rice. This recipe is cooked in a special way by adding water in parts along with the seasoning masala, and cooking till the rice gets cooked. Thi ....
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Recipe# 38363
June 02, 2013
Mango Wadi by Jyoti V B
No reviews
Try this delicious wadi made out of mango pulp.
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Recipe# 39121
January 19, 2014
Dill Leaves with Moong Dal 
by Jyoti V B
No reviews
This is a healthy and tasty curry. Must try recipe.
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Recipe# 39121
January 19, 2014
Dill Leaves with Moong Dal 
by Jyoti V B
No reviews
This is a healthy and tasty curry. Must try recipe.
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Recipe# 570
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Batata Vada ( Gujarati Recipe) 
by Tarla Dalal
No reviews
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
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Recipe# 39276
April 11, 2014
This original Tarla Dalal recipe can be viewed for free
Paneer by Tarla Dalal
No reviews
Many a tasty creation has paneer, or cottage cheese, as its base. Be it a soft milky dessert, a refreshing salad, a flavourful subzi, pulao, roti, or any other paneer creation, the secret of its success can be attributed to the quality of the paneer used. And no store-bought paneer can be as good as ....
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Recipe# 22241
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Cabbage and Apple Salad 
by Tarla Dalal
In this simple, easy-to-make, elegant salad, the traditional calorie-laden mayonnaise dressing is replaced with a healthier version, made using low fat curds and dill. Cabbage is a good source of vitamin C, while apples provide fibre, placing this salad high on the nutrition scale.
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Recipe# 22234
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Spicy Barley Soup by Tarla Dalal
An evergreen favourite world over, this soup makes use of paneer made from low fat milk that reduces the calorie-count whereas barley, the key ingredient, perks up its fibre content. Ginger, garlic and mint add their unique flavour and add zing and spice to this soup.
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Recipe# 5697
April 16, 2014
This original Tarla Dalal recipe can be viewed for free
Til Gur ki Roti ( Iron Rich) 
by Tarla Dalal
No reviews
Time to spread some sweetness along with health! Jaggery and til work hand in hand to increase the iron content of this roti.
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Recipe# 2925
April 16, 2014
This original Tarla Dalal recipe can be viewed for free
Pineapple and Papaya Passion 
by Tarla Dalal
This flavourful drink is one you should have after your first trimester has ended. Most doctors advice against having both papaya and pineapple fruits during your first trimester as these can sometimes cause complications. If you have water retention during your second trimester, both these fruits s ....
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Recipe# 3890
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Dal Ke Parathe by Tarla Dalal
No reviews
Moong dal is used extensively in Rajasthani cooking from starters likes chilas and vadas, to desserts like moong dal halwa etc. Jodhpuris prefer the use of moong dal to urad dal particularly as it is easier to digest. Dal ke Parathes complement virtually with any Rajasthani subji.
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Recipe# 22408
April 15, 2014
This original Tarla Dalal recipe can be viewed for free
Dal and Soya Parathas by Tarla Dalal
No reviews
Now, here is a delectable and even slightly elaborate Paratha that you can cook in a jiffy nonetheless! Because you can make the stuffing well in advance and store in the deep freezer to use as and when required. Powdered soya chunks blend well with any ingredient and add bulk too, especially in the ....
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