129 latest recipe photos
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Recipe# 5704
15 Mar 11
Ridge Gourd with Poppy Seeds 
by Tarla Dalal
A vegetable with a kingdom of nutritional wealth! perfect recipe for elders who want to load up their iron stores and remain healthy.
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Recipe# 5695
15 Mar 05
Jowar Methi ki Roti by Tarla Dalal
No reviews
The taste and nutrient value of jowar is seldom remembered...but after this recipe, it will always be welcomed!
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Recipe# 6406
01 Jan 1900
Gavarfali ki Subzi ( Healthy Subzi) by Tarla Dalal
No reviews
In this rajasthani style subzi, curds and spices add body and flavour to otherwise bland gavarfali.
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Recipe# 6400
01 Jan 1900
Masala Mushrooms by Tarla Dalal
Mushrooms are my favourite and so is this subzi. Combine them with little powerhouse of nutrients 'peas' to make an appealing and nutritious subzi.
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Recipe# 6397
01 Jan 1900
Bread Koftas In Pumpkin Curry ( Healthy Subzi) by Tarla Dalal
No reviews
Amazingly tasty steamed koftas cooked in a low calorie gravy made of pumpkin, vegetables and low fat curds.
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Recipe# 6419
01 Jan 1900
Spinach and Moath Beans Curry ( Healthy Subzis) by Tarla Dalal
Sprouting increases the iron, folic acid and vitamin c content of moath beans, while spinach adds vitamin a to this unusual mix.
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Recipe# 559
01 Jan 1900
Vatana Bateta No Rotlo ( Gujarati Recipe) by Tarla Dalal
Just combine all the ingredients, pat them into pancakes, and cook them on a tava. These spicy potato and peas pancakes are so simple to make, but nothing short of a heavenly treat, especially on a cold rainy day! you can enjoy vatana bateta no rotlo just by itself or with tomato ketchup or green ch ....
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Recipe# 600
01 Jan 1900
Methi Papad ( Gujarati Recipe) 
by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
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Recipe# 611
01 Jan 1900
Osaman ( Gujarati Recipe) 
by Tarla Dalal
Osaman is a hot, liquid recipe akin to rasam, but not so spicy! the use of toovar dal water imparts a very comforting feel to this recipe. The dal used to make this recipe can later be utilised in other recipes like lachko dal. Enjoy osaman hot, with rice and lachko.
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Recipe# 605
01 Jan 1900
Sev Tameta ( Gujarati Recipe) 
by Tarla Dalal
No reviews
A quick but delectable preparation of tomatoes tempered with cumin seeds and ginger, served with sev. Sev is a deep-fried, vermicelli-like snack made with gram flour. It is so common that it is found in almost all stores, right from the street vendors to the large supermarkets! all in all, this is a ....
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Recipe# 615
01 Jan 1900
Trevti Dal ( Gujarati Recipe) 
by Tarla Dalal
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The use of three dals imparts a special feel to this otherwise simple day-to-day dal, which goes very well with bajra rotla and lehsun ki chutney. As a variation, you can use urad dal instead of yellow m ....
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Recipe# 563
01 Jan 1900
Dakor Na Gota ( Gujarati Recipe) 
by Tarla Dalal
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
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Recipe# 39431
01 Jul 14
Rice Veg Cutlets by Jyoti V B
No reviews
This recipe is made out of freshly cooked rice. It is a healthy and tasty starter, you can even make this with left over rice.
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Recipe# 39431
01 Jul 14
Rice Veg Cutlets by Jyoti V B
No reviews
This recipe is made out of freshly cooked rice. It is a healthy and tasty starter, you can even make this with left over rice.
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