154 latest recipe photos
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Recipe# 39431
01 Jul 14
Rice Veg Cutlets by Jyoti V B
No reviews
This recipe is made out of freshly cooked rice. It is a healthy and tasty starter, you can even make this with left over rice.
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Recipe# 39431
01 Jul 14
Rice Veg Cutlets by Jyoti V B
No reviews
This recipe is made out of freshly cooked rice. It is a healthy and tasty starter, you can even make this with left over rice.
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Recipe# 30886
01 Jan 1900
Baingan Bharta by Tarla Dalal
No reviews
Punjabi food incorporates very innovative cooking methods, be it the use of the tandoor or the concept of cooking vegetables directly over the flame thus endowing the vegetable with a great smoky flavour. The Punjabi Baingan Bharta has many fans all over the world. Baingan or brinjal cooked direct ....
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Recipe# 4727
01 Jan 1900
Tropical Ambrosia by Tarla Dalal
Ambrosia designates a dessert of chilled fruit mixed with coconut. Layers of fruit set in flavoured yoghurt is the ideal dessert when entertaining.
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Recipe# 3599
19 Jul 14
Spicy Kachumber by Tarla Dalal
No reviews
A chatpata salad spiked with cumin and chilli powder. Vitamins A and C are the two important nutrients provided by this spicy kachumber. Serve it chilled with Dhan-Saak Dal, and Brown Rice, to complete a full meal on a lazy afternoon.
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Recipe# 22503
21 Jul 14
Baingan Bhurta by Tarla Dalal
No reviews
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 2041
16 Dec 13
Sitafal Firni ( Mithai) 
by Tarla Dalal
The combination of milky and fruity flavours is extremely soothing in this sitafal firni. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency. Serve chilled for a fruitilicious experience, which is much healthier ....
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Recipe# 2781
01 Jan 1900
Sitafal Firni by Tarla Dalal
Milk thickened with trice flour and flavoured with custard apple.
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Recipe# 4169
Yesterday
Chilli Coriander Fried Rice ( Easy Chinese Cooking) by Tarla Dalal
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on ....
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Recipe# 4309
01 Jan 1900
Rajma Saagwala by Tarla Dalal
No reviews
A nutritious protein and fibre rich dish that's delicately flavoured. Amaranth (chawli leaves) can be substituted with other greens like spinach or fenugreek.
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Recipe# 22203
01 Jan 1900
Rajma Saagwala by Tarla Dalal
No reviews
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C.
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Recipe# 15692
22 Jul 14
Penne in White Sauce 
by mahalakshmi_iyer
Enjoy the penne pasta tossed in white sauce in this delightful Penne in white sauce recipe. The penne pasta is prepared and then enrobed in a creamy freshly made white sauce and enjoyed as a main course meal with soups.
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Recipe# 4810
09 Jun 14
Walnut and Cashewnut Balls 
by Tarla Dalal
Finger foods that are handy and yummy are always a huge hit. If they are sweet, then they are unbeatable! Walnut and Cashewnut Balls is one such healthy finger food for kids, made of calcium-rich walnuts and cashews roasted in ghee and bound together with sugar syrup. Do not make the sugar syrup too ....
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Recipe# 5708
15 Mar 05
Methi Leaves Sambhar by Tarla Dalal
Idli or dosa.... eat along with this yummy Sambhar and rustle up an iron rich treat for the body!
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