163 latest recipe photos
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Recipe# 38496
19 May 04
Spinach and Carrot Risotto 
by Tarla Dalal
The queen of the party menu! rice is cooked with sautéed olives and vegetables till it assumes a creamy, kichadi-like texture. And as a befitting finale: spinach, basil, celery, parsley, cheese and red wine go into the dish making you wonder how it can look so gorgeous and taste so awesome all at th ....
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Recipe# 37753
01 Jul 14
Coriander Parathas by Tarla Dalal
Plenty of fresh coriander chopped fine, besan and spices form the stuffing mix that goes into this paratha. These parathas are ideal for rushed mornings, yet will manage to please fussy kids, and in-laws. Have fun!
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Recipe# 4164
30 Jun 14
Noodle Rosti Topped with Asparagus Sauce by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
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Recipe# 5561
01 Jul 14
Lauki Phudina Raita by Tarla Dalal
No reviews
Raitas are an indispensable part of Indian meals. They combine well with main courses and snacks that are spice heavy, but also taste great just like that! Here is a delicious raita of bottle gourd and tomatoes, perked up with mint leaves and roasted cumin seeds. Here, we have replaced full-fat curd ....
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Recipe# 5272
01 Jul 14
Asparagus Soup by Tarla Dalal
A soothing soup of onions, potatoes and asparagus fortified with nutritious vegetable stock, the Asparagus Soup has a very creamy feel about it, thanks to being boiled with low-fat milk. Asparagus is a great soup ingredient as it is a low-calorie vegetable with a good amount of fibre, which helps to ....
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Recipe# 32996
23 Apr 13
Carrot and Beetroot Raita 
by Tarla Dalal
No reviews
Carrot and beetroot salad, imparts a distinct red colour to the raita, making it look rather cute! adding carrot further enhances the vitamin a content of the raita and the careful use of spices gives a distinctive indian feel to it. This delectable raita is made in a jiffy and is nearly fat-free.
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Recipe# 15994
05 Jul 05
Jackfruit Kheer by ani_fl
No reviews
Prepare the authentic Jackfruit kheer by stir frying the jackfruit pieces in ghee along with roasted cashews, raisins, sugar and milk. A sweet and creamy kheer recipe, the jackfruit kheer is enjoyed garnished with cardamom powder.
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Recipe# 32791
01 Jan 1900
Khatta Makai Palak ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes,koftas,dumplings etc. To make various gravy dishes.
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Recipe# 4872
27 Jun 14
Guacamole by Tarla Dalal
No reviews
Classic gaucamole made with ripe avacados. The avacados are mashed with a fork and then blended with onions, tomatoes, green chillies and lemon juice. Can be served as a dip with nachos or crudites.
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Recipe# 39413
20 Jun 14
Tangy Spicy Healthy Sprouts 
by Madhumalti
No reviews
Healthy, loaded with proteins and super delicious!
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Recipe# 4058
11 May 12
Low Calorie Thousand Island Dressing ( Fast Foods Made Healthy Recipe) by Tarla Dalal
No reviews
The art of substitution of ingredients in this exclusive dressing is extremely simple. Though hard to believe, substituting just one ingredient like cream with low fat curds brings down the calorie es drastically without compromising on the taste. Try this dressing for an afternoon meal to make a si ....
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Recipe# 4803
02 Jul 14
Stir- Fried Paneer, Broccoli and Babycorn by Tarla Dalal
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, aromatic til and crunchy crushed peanuts. Til and peanuts always make a winning combination, whether in a sweet and crunchy chikki or as a seasoning for veggies, and you are sure to realize this trut ....
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Recipe# 3508
01 Jul 14
Green Pea Pancakes by Tarla Dalal
Enjoy these crisp yet spongy pancakes early in the morning before starting your day. The combination of green peas with moong dal helps to enhance the fibre and protein content of this recipe. Serve hot, with carrot garlic chutney.
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Recipe# 1728
30 Jun 14
Cauliflower with Peanut Sauce 
by Tarla Dalal
Juicy cauliflower florets combine very well with the nutty, lingering flavour of peanuts. Here, a creamy sauce of peanut butter fondly coats perfectly cooked florets of cauliflower, along with crunchy crushed peanuts that impart an exciting twist to the whole creation. It is indeed enjoyable to expe ....
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