154 latest recipe photos
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Recipe# 5646
03 Sep 12
Khakhra Chaat by Tarla Dalal
No reviews
This crunchy and tangy combination of khakhra and topping made from vitamin a and fibre rich ingredients like tomato, green peas and paneer is healthy, tasty and filling!
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Recipe# 1833
01 Aug 14
Spaghetti with Spinach and Mushrooms by Tarla Dalal
No reviews
Spaghetti with Spinach and Mushrooms is a satiating meal that satisfies not just your stomach but your culinary senses too, with its creamy texture, crunchy interludes and tangy overtones. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of ....
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Recipe# 3888
31 Jul 14
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Missi Roti by Tarla Dalal
No reviews
These are a regular part of a Rajasthan meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling laun ....
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Recipe# 2176
19 Mar 14
Cauliflower with Chutney 
by Tarla Dalal
Ready in minutes, you will love this delicious snack, whether as a tea-time treat or as a starter. Sautéed cauliflower is coated with a creamy coconut-coriander chutney and cooked till the flavours are absorbed. A dash of lemon juice imparts a welcome tang, while a topping of potato salli makes the ....
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Recipe# 36032
31 Jul 14
Cold Coffee with Ice- Cream 
by Tarla Dalal
The choice of many at coffee shops, Cold Coffee with Ice-Cream is liked even by non coffee drinkers, as the bitterness of coffee is mellowed by the addition of vanilla ice-cream. Nevertheless, the intensely rich flavour of coffee is in tact, as the cold coffee is prepared using a perfect decoction b ....
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Recipe# 3465
28 Sep 11
Burritos ( Delicious Diabetic Recipe) by Tarla Dalal
Burritos are warm, soft flour tortillas filled with savoury ingredients like refried beans, tomatoes, onions and salsa. I've substituted the cheese used in this traditional recipe with low fat paneer to prevent a rise in blood cholesterol levels. Assemble the burrito just before eating and serve imm ....
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Recipe# 3858
11 Aug 14
Papad ki Churi ( Rajasthani) 
by Tarla Dalal
Another favourite Marwari snack that often accompanies meals. As the name suggests it is a preparation of crushed papads which are tossed in spices and ghee. I have added some Bikaneri bhujia to this recipe to provide extra crunch. Bikaneri papads are a thicker and fierier variety of papads and are ....
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Recipe# 3861
11 Jul 13
Kanji Vadas ( Rajasthani ) 
by Tarla Dalal
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji vadas are a popular snack sold on the streets ....
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Recipe# 1662
29 Jul 14
Corn and Paneer Bhaji by Tarla Dalal
If you wish to break away from the standard coconut or potato-based accompaniments, try this corn and paneer bhaji with your dosa! of late, innovatively stuffed dosas are featuring on menus across the world. So, why not try one stuffed with this subzi?
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Recipe# 38983
30 Jul 14
This recipe has an associated video
Bean and Capsicum Pizza 
by Tarla Dalal
A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The pungent and aromatic mixture of kidney beans, tomatoes, onions, chillies and desi spice powders like cumin and coriander makes all the difference to the bean and jalapeno pizza.
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Recipe# 6411
01 Jan 1900
Spinach Curd Curry by Tarla Dalal
This amazing preparation will be quite unlike anything you have tasted so far! a gravy of curds flavoured with a semi-spicy paste plays host to delicious yet nutritious spinach dumplings. A wonderful accompaniment to roti, khichdi and rice, the spinach curd curry is a novel dish that must be tried t ....
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Recipe# 6403
11 Aug 14
Paneer in Spinach Sauce 
by Tarla Dalal
Spinach, combined with a rich masala paste of coconut, poppy seeds and aromatic spices like fennel, transforms into a mouth-watering sauce that goes perfectly well with succulent paneer cubes. Remember to mix the sautéed paste, spinach puree and curds well to ensure that your sauce is of the best co ....
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Recipe# 6418
01 Jan 1900
Chana Soya Masala by Tarla Dalal
This protein-rich combination of chana and soya is sure to steal the show, as the texture and flavours will be loved by everybody young and old. Flavoured amply with masala pastes and powders, and kasuri methi for a final highlight, the chana soya masala is a delightful subzi that is very easy to pr ....
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Recipe# 6401
01 Jan 1900
Fansi Dhokli ( Healthy Subzi Recipe) by Tarla Dalal
Traditionally used in gujarati and rajasthani delicacies, dhoklis made of besan add body to a subzi and enhance its taste.
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