Labneh with Crispy Vegetables
by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 12288 times
Help your kids face exams bravely! This nutritious recipe will help overcome examination fear and anxiety. Brimming with protein, calcium and folic acid, serve this to your kids on a tense evening before exams, or even during parties!
Main Procedure
For the crispy vegetables- Spread ¼ cup of sliced vegetables on a flat plate and sprinkle 2 tbsp of cornflour and salt over it and mix well.
- Heat the oil in a kadhai on a medium flame and deep-fry the vegetables till golden brown and crisp. Drain on an absorbent paper.
- Repeat steps 1 and 2 to make 3 more servings of crispy vegetables.
How to serve- Serve the crispy vegetables immediately with the prepared labneh.
Other Related Recipes
Nutrient values per serving
| Energy | 116 cal |
| Protein | 3.8 g |
| Carbohydrates | 21.8 g |
| Fiber | 4.6 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 348.8 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin C | 12.8 mg |
| Folic Acid | 62.3 mcg |
| Calcium | 60.6 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 15.6 mg |
| Potassium | 133 mg |
| Zinc | 0.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe