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Hummus Video by Tarla Dalal

Hummus Video by Tarla Dalal

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Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture.

  

Recipe Description for Hummus, Lebanese Dip

Preparation Time: 
Makes 4 servings
Show me for servings


Ingredients


For Hummus
3/4 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
salt to taste
4 garlic (lehsun) cloves
1 tbsp lemon juice
3 tbsp fresh curd (dahi)

For The Garnish
1 tbsp olive oil
a little chilli powder
1 tsp finely chopped parsley

For Serving With Hummus
 lavash

Method

For hummus
  1. To make {span class="bold1"}hummus{/span}, combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
  2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chilli powder and parsley over it.
  3. Refrigerate the {span class="bold1"}hummus{/span} till use and serve with lavash.

See step by step images of Hummus, Lebanese Dip Recipe
RECIPE SOURCE : Chips and DipsBuy this cookbook

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Hummus Video by Tarla Dalal
5
 on 19 Sep 18 08:55 PM


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