Herbed Maggi Fritters by Tarla Dalal

Herbed Maggi Fritters by Tarla Dalal

Viewed 80 times

Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, cheesy fritters! Cooked Maggi is mixed with colourful veggies, herbs and processed cheese to make a gooey batter, which is deep-fried immediately to make crispy, chunky Herbed Maggi Fritters.

  

Recipe Description for Herbed Maggi Fritters

Preparation Time: 
Cooking Time: 
Makes 20 balls
Show me for balls


Ingredients

1 tsp dried mixed herbs
1 packet maggi noodles
1 packet maggi tastemaker
1/4 cup finely chopped capsicum
1/4 cup grated processed cheese
1 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
salt to taste
oil for deep-frying

For Serving
tomato ketchup

Method
  1. Boil 1½ cups of water in a deep non-stick pan, add the maggi noodles, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Add the maggi tastemaker, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
  3. Transfer the mixture into a deep bowl and allow it to cool completely.
  4. Once cooled, add the capsicum, cheese, chilli flakes, mixed herbs, cornflour and little salt and mix very well.
  5. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the mixture using your fingers and deep-fry, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  6. Serve immediately with tomato ketchup.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?