Hare Mutter ki Chaat Video by Tarla Dalal

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Hare mutter ki chaat, a perfect chaat during monsoons, toss this chaat in front of your guest and serve them garma garam and see how it will be over within minutes. . . .

  

Recipe Description for Hare Mutter ki Chaat

Preparation Time: 
Cooking Time: 
Makes 2 servings
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Ingredients

Method
  1. Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
  2. Add the black salt, dry ginger powder, dry mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
  3. Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
  4. Remove from the flame and the mixture to a bowl.
  5. Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
  6. Sprinkle a few potato sticks and serve immediately.