Reviews for recipe Shatta , Lebanese Red Chutney #41605

Reviews for recipe Shatta , Lebanese Red Chutney

Kanya

on 27 Jan 21 11:18 AM

Can I use Karnataka bydage chiili since I dont know where to get Kashmiri chilli instead?

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Tarla Dalal Hi, yes you can use these chillies.

01 Feb 21 12:39 PM

Priyanka

on 30 Mar 17 09:49 AM

Thanks for this yummy Shatta recipe. I love having it with any wrap recipe. Paneer wrap or a spinach wrap and even better with tikkis. Easy to prepare and slightly different from the garlic chutney we make.

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