Reviews for recipe Shahjahani Khichdi #30970

on 13 Aug 15 09:05 AM

shahjahani khichdi.. a khichdi with whole moong.. simply tasty.. chewy.. crunchy.. and flavourful.. the flavours comes in every bite that we take.. and served with pickles and curds.. wow.. just superb..

Foodie#438266

on 03 May 14 08:00 PM

Mruga D

on 06 Mar 13 03:17 PM

Nice, flavoursome Sukhi khichdi....can have it with kadhi or plain curds...Ghee gives nice aroma...

shreya_the foodie

on 06 Mar 13 11:28 AM

Love the taste of basmati rice cooked with moong, mild spiced and easy to make.

Geethabhoopal

on 14 Sep 12 03:04 PM

As our family is from South India, we are not used to such type of foods. It was really a treat to the taste buds with totally different taste and all of us loved it.

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