Pita Bread, Lebanese Whole Wheat Pita Bread
5
 on 02 Nov 20 06:01 AM


Aloha, I was wondering how to proceed if you are working with an electric stove. I have a cast iron Skillet that I always use for making Naan bread and tortillas, but there is no open flame for the second part where it seems the bread puffs up. Do you have any suggestions? Mahalo.
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Tarla Dalal    You can try by rolling it thin and initially cook it on your skillet. Sideways also keep another hot plate ready at high temperature and puff it on that hot plate. It should puff slightly. However this might be slightly dry and you will need to serve it immediately. Also since it is thin, do not over stuff the pita bread while adding the stuffing.
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02 Nov 20 10:23 AM
Pita Bread, Lebanese Whole Wheat Pita Bread
5
Foodie #682690
 on 12 Jul 20 12:53 PM


can it be made in gas tandoor ?
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Pita Bread, Lebanese Whole Wheat Pita Bread
5
 on 13 Feb 20 04:17 PM


Your ingredients don''''t include water!! Wouldn''''t you agree it''''s important when dealing with dough?! All you say is 2 tbsp water in your directions, but who knows whether it applies to the proportions in the ingredients section, plus this makes the automated quantities calculator pointless.
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Tarla Dalal    Dear Mam : Thanks for your response but we always mention water in the method. The usage of the water is mentioned in the step. Note that for the dough, we use the term enough water as the quality of the flour differs from each brand.
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15 Feb 20 09:05 AM
Pita Bread
5
Foodsie
 on 03 Apr 14 11:57 AM


OMG!!! I am so glad that i finally got the perfect, quick, easy and also a healthy recipe to make my very own pita breads at home... i am so satisfied with the accuracy of the recipe as they have turned out so nice & light... the pockets are perfect.. well guess its time for me to look up for your falafel and garlic sauce recipe... try this recipe to believe it..
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