Reviews for recipe Moong Dal Crispies ( Tiffin Recipe) #33088

Reviews for recipe Moong Dal Crispies ( Tiffin Recipe)

on 24 May 18 07:30 PM

I made this gluten free by substituting 11/2 wheat flour to 1 cup rice flour and 1/2 corn flour, rest of recipe I kept same result awesome, thank you

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Tarla Dalal Hi Anita, Thank you for the suggestion. That sounds amazing. Happy to know you liked the recipe. Do try more recipes and give us your feedback!

25 May 18 09:06 AM

Bula Chakraborty

on 09 Mar 18 10:24 AM

Ashwini

on 17 Jan 18 12:29 PM

Can we store them in an air tight container? How long we can keep them ?

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Tarla Dalal Hi, Yes you can store , it is a jar snack..it will lasts for atleast 10 days...

17 Jan 18 03:15 PM

Foodie #666599

on 14 Apr 17 10:50 AM

can we make this instead of frying ? plz reply.

dr mohammed

on 19 Mar 17 04:11 AM

It was excellent i tried with adding flaked garlic ajwain zeera and coarse crushed dhania and red chilli

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Tarla Dalal Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

20 Mar 17 08:46 AM

Archana M

on 10 Apr 15 05:06 PM

This Moong dal crispies are very tempting, i made this for my kids tiffin, she was so happy. This stays fresh for atleast 10 days in an airtight container. Its just super tasty.

Radha Hoizal

on 15 May 12 12:28 PM

Tried this out this vacation and was an ideal teatime snack with some protein power for the kids who are active in the vacation

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