Reviews for recipe Magaj, Gujarati Magas, Magaz
5
Foodie #598069
 on 02 Nov 21 01:32 PM


I’m curious, can I dry roast the Besançon flour first before adding to the ghee, to take away the raw besan taste?
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Tarla Dalal    Thank you for the feedback. You can dry roast the besan before adding it to the ghee, but then please reduce the cooking time after adding. Please keep reviewing recipes and articles you love.
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10 Nov 21 03:30 PM
Magaj, Gujarati Magas, Magaz
5
n_katira
 on 28 Dec 20 08:11 PM


perfect recipe...
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Magaj, Gujarati Magas, Magaz
5
 on 06 Oct 20 10:54 AM


Thank u mam.The recipe is awesome.laddoos made wer superb.loved by all.
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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
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07 Oct 20 08:42 AM
Magaz
5
 on 18 Oct 19 05:19 PM


Magaz and Besan ladoo are just the same ...two names for one delicacy. And its tasty anyways.
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Tarla Dalal    Thanks Vaishali . We are delighted you loved the magaz recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
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19 Oct 19 09:15 AM
Magaz
5
 on 13 Mar 18 12:04 AM


Receipe looks yummy. Could u please provide how much so does it contain per serving?
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Tarla Dalal    Do you mean calories? If so, it''s 307 calories per magaz.
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15 Mar 18 09:35 AM
Magaz
5
 on 27 Oct 16 05:39 PM


Fot magas besan has to be fine one or coarse one
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Tarla Dalal    Hi Kavya, It is fine besan.
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28 Oct 16 08:46 AM
Radha Hoizal    U can check this recipe in my website (www.radhakirasoi.com) too in an easy way in microwave
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20 Sep 18 12:14 PM
Magaz
5
 on 08 Feb 16 10:32 PM


What is the difference between Magazine and Magdal? Anyone? Thanks.
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Tarla Dalal    Hi Kanan, We are not clear with your question, if you can be more clear, we would be happy to help you.
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09 Feb 16 02:21 PM
Magaz
5
Eat to live
 on 02 Jan 12 10:20 AM


All time favourite recipe! I did reduce the amount of ghee used. Also, i used mixture of coarse and fine besan. Turned out great, just like how my mom makes it.
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