Reviews for recipe Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste #22504

Reviews for recipe Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste

on 04 Nov 16 09:00 AM

The cashew and coconut paste is a new combination for the paste that i have tried.A different style to cook green peas sabzi and it so delicious.As this subzi was mild-spicy my family loved it.

Shilpa

on 28 Oct 16 01:28 PM

Great way to have a green peas subzi with a South Indian paste. The paste of coconut and cashew-nuts combine well to make a nice non spicy vegetable.

Back to recipe Kovalam Matar, Green Peas Cooked with Cashewnut and Coconut Paste

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