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A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!
Preparation Time: 20 minsCooking Time: 15 mins Makes 1 cake Show me for cake
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The most Helpful Favourable review
I tried this recipe on the Birthday of my elder daughter on 25th sept.Turned out simply yummy.Here in the praline I used Almonds instead of kaju and the cake was simply yummy that I could not stop posting the photograph,but since the recipe here is already having a photograph I have posted it in the facebook.It is I can say almost a 'No Fuss cake' that any one can try.
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