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The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fresh pasta does not increase much in volume whilst cooking as it does not absorb much water.
Preparation Time: 2 minsCooking Time: 10 mins
Makes 3 servings
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Sounds interesting and the method of cooking is very simple,quick and easy, but the method is not complete in the sense point number 3 of the recipe is incomplete, please give full sentence.
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