This original Tarla Dalal recipe can be viewed for free

Cooked Rice ( South Indian Recipes)


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Added to 2 cookbooks
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This basic recipe can be used to serve as is with various curries or used in recipes which call for cooked rice.

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Soaking Time:  30 Mins.
Preparation Time: 
Cooking Time: 
Makes 2.5 cups.
Show me for cups.


Ingredients

1 1/4 cups raw rice (chawal)
1 tbsp oil
salt to taste

Method
  1. Wash the rice thoroughly and soak in 3 cups of water for 30 minutes. Drain and keep aside.
  2. Boil a vesselful of water, add 1 tbsp of oil and salt.
  3. Add the rice to the boiling water and cook till the rice is cooked, stirring once or twice in between.
  4. Pour into a colander and let the water drain out.
  5. Serve hot or spread on a flat surface till it is cool.
  6. Use as required.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
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