Coconut Chutney ( Mumbai Roadside Recipes)


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An all time favourite accompaniment to be served with south indian delicacy snacks.

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Preparation Time: 
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Makes 1 cup
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Ingredients

Method
  1. Combine the coconut, roasted chana dal, green chillies, ginger, coriander, curry leaves, salt and 3 tbsp of water and blend in a mixer to a smooth paste.
  2. Transfer the paste to a bowl, add 1/3 cup of water and mix well.
  3. For the tempering, heat the oil in a small pan and add the mustard seeds.
  4. When the seeds crackle, add the urad dal, curry leaves, red chillies and asafoetida and sauté on a medium flame for a minute.
  5. Pour this tempering over the chutney and mix well. Use as required or store in an air-tight container in a deep-freezer.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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1 review received for Coconut Chutney ( Mumbai Roadside Recipes)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
FoodsieMay 20, 2014

This is the perfect Green Coconut Chutney recipe that i have been looking for soooooo long... i tried it and to my surprise it tastes perfect... there were so many ingredients that i didnt even know would go in the making of this chutney.. like Hing, chana dal curry leaves... well Thank You for this one...

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Reviewed May 20, 2014by Foodsie

This is the perfect Green Coconut Chutney recipe that i have been looking for soooooo long... i tried it and to my surprise it tastes perfect... there were so many ingredients that i didnt even know would go in the making of this chutney.. like Hing, chana dal curry leaves... well Thank You for this one...

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