Cheese Croutons Video by Tarla Dalal

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Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment. Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover. Apply the cheese spread uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the Cheese Croutons immediately on preparation, as they might get chewy when left for too long.

Recipe Description for Cheese Croutons, Baked Cheese Croutons for Soup

Preparation Time: 5 mins
Baking Time: 20 minutes
Baking Temperature: 200°C (400°F)
Makes 36 croutons
Show me for croutons

Ingredients

For Cheese Croutons
4 bread slices

To Be Mixed Into A Spread
2 tbsp soft butter
1/2 cup grated processed cheese

Method

Divide the spread into 4 equal portions.
Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices.
Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn golden brown in colour.
Cut each bread slice into 9 equal cubes.
Serve immediately.

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RECIPE SOURCE : Soups & Salads- New Edition