Cheel Pakodas ( Know Your Green Leafy Vegetables )

by Tarla Dalal

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Added to 32 cookbooks This recipe has been viewed 34408 times

Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it has been charged with a dose of greens too. Serve piping hot with sweet/sour chutney or green chutney.

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Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe - How to make Cheel Pakodas ( Know Your Green Leafy Vegetables )

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Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 20Makes 20 pakodas
Show me for pakodas

Ingredients

For The Batter
2 tbsp besan (Bengal gram flour)
2 tbsp whole wheat flour (gehun ka atta)
1 cup chopped bathua
1/2 cup chopped spinach (palak)
1/4 cup grated paneer
2 tbsp milk
1 tsp finely chopped green chillies
1/2 tsp ginger-garlic paste
salt and freshly ground black pepper powder to taste
1 tbsp oil

Other Ingredients
oil for deep-frying
1 1/2 tsp chaat masala

Method

For the batter

Combine all the ingredients together in a bowl and mix well to make a thick batter of dropping consistency, adding enough water. Ensure that no lumps remain. Keep aside.

How to proceed

Heat the oil in a kadhai, drop spoonfuls of batter in it and deep-fry till the pakodas turn golden brown in colour from all sides.
Drain on absorbent paper and sprinkle chaat masala over them evenly.
Serve hot.

Accompaniments

Chilli Garlic Chutney
Khus Drink
Watermelon and Mint Drink

RECIPE SOURCE : Know your Green Leafy Vegetables

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Cheel Pakodas ( Know Your Green Leafy Vegetables )

Cheel Pakodas ( Know Your Green Leafy Vegetables ) recipe - How to make Cheel Pakodas ( Know Your Green Leafy Vegetables )

Tags

Chilli Garlic Chutney Khus Drink Watermelon and Mint Drink

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Chilli Garlic Chutney
Khus Drink
Watermelon and Mint Drink