batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak

by Tarla Dalal

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Batata Chips nu Shaak Video, બટાટાની ચીપ્સ્ નું શાક વિડિઓ View a video of this recipe here...

बटाटा चिप्स नू शाक रेसिपी | गुजराती चिप्स नू शाक | टेस्टी भारतीय सूखी आलु सब्जी | सूखा बटाटा नु शाक - हिन्दी में पढ़ें (Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak in Hindi)

બટાટા ચિપ્સ નુ શાક રેસીપી | ગુજરાતી ચિપ્સ નુ શાક | બટાકાની કાતરી નું શાક | ગુજરાતી સ્ટાઈલ ડ્રાય બટાટા નુ શાક - ગુજરાતી માં વાંચો (Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak in Gujarati)

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batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak | with 25 amazing images.

batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak is a delicious sabzi with the perfect delicate softness and crispness of potatoes along with the crunchiness of cashew nuts and sesame seeds. Learn how to make dry batata nu shaak.

To make batata chips nu shaak, for the bateta chips heat the oil in a deep non-stick kadhai and deep-fry, a few potato strips at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.

Next, heat the oil in a deep non-stick kadhai, add the cashewnuts and sauté on a medium flame for 30 seconds or till the cashews turn golden brown in colour. Add the cumin seeds, poppy seeds, sesame seeds, turmeric powder and chilli powder and sauté on a medium flame for another 1 minute. Add the fried batata chips, sugar, lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot.

Completely unique, the batata chips nu shaak is sure to enthrall your taste buds with its amazing crunch and irresistible flavour. Crispy fried potato strips are tossed with sautéed cashews, aromatic seeds and spice powders to make a wonderful Gujarati chips nu shaak that combines beautifully with rotis or puris and shrikhand or aamras.

We would like to warn you though that if there is a delay in bringing the rotis, the Indian style aloo finger chips ki sabzi will be wiped off the bowl as it is so tasty just by itself!

In fact, most of the magic in this Gujarati style dry batata nu shaak is worked by the sesame, poppy and cumin seeds, which impart not just a brilliant flavour and aroma but also a delectable crunch to the dish.

Tips for batata chips nu shaak. 1. Cut the potatoes into thick strips or wedges so they do not break while cooking. 2. Do not cover the prepared dish till it cools down, as the steam released while it is hot will make the potatoes soggy. 3. Serve it hot and fresh before the potatoes get soggy.

Enjoy batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak | with step by step photos

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Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak recipe - How to make Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak

Batata Chips nu Shaak Video, બટાટાની ચીપ્સ્ નું શાક વિડિઓ

Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak recipe with step by step photos

if you like batata chips nu shaak

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what is batata chips nu shaak made of?

Batata chips nu shaak is made of 3 cups potatoes , cut into strips, oil for deep-frying, 1 1/2 tbsp oil, 3 tbsp chopped cashewnuts (kaju), 1/2 tsp cumin seeds (jeera), 1 tsp poppy seeds (khus-khus), 1 tsp sesame seeds (til), 1/2 tsp turmeric powder (haldi), 1 tsp chilli powder, 1 tsp sugar, 1/2 tbsp lemon juice and salt to taste. See list of ingredients for batata chips nu shaak.

how to cut potato strips

To make potato strips, wash a potato well.
Peel the potato using a peeler.
Place the potato on a chopping board horizontally and cut it into 3 thick slices vertically using a sharp knife.

From each slice cut approximately 3 thick strips. Using a sharp knife. We have used 4 big potatoes to get 3 cups potato strips.

how to fry batata chips

To fry bateta chips, heat the oil in a deep non-stick kadhai.
Add a few potato strips in the hot oil.
Deep-fry till the potato strips turn golden brown in colour from all the sides.
Drain on an absorbent paper and keep aside.

how to make batata chips nu shaak

To make batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak, heat 1 1/2 tbsp oil in a deep non-stick kadhai.
Add 3 tbsp chopped cashewnuts (kaju).
Sauté on a medium flame for 30 seconds or till the cashews turn golden brown in colour.
Add 1/2 tsp cumin seeds (jeera).
Add 1 tsp poppy seeds (khus-khus).

Add 1 tsp sesame seeds (til).
Add 1/2 tsp turmeric powder (haldi).
Add 1 tsp chilli powder.
Sauté on a medium flame for another 1 minute.
Add the fried batata chips.

Add 1 tsp sugar.
Add 1/2 tbsp lemon juice.
Add salt to taste.
Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak is ready.

how to serve batata chips nu shaak

Serve batata chips nu shaak with puri and shrikhand.

Tips for batata chips nu shaak

Cut the potatoes into thick strips or wedges so they do not break while cooking.
Do not cover the prepared dish till it cools down, as the steam released while it is hot will make the potatoes soggy.
Serve it hot and fresh before the potatoes get soggy.