Baked Tortilla Chips


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Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.

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Ingredients

Method
  1. Combine all the ingredients in a bowl and knead into a soft dough using hot water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
  4. Lightly cook the tortillas on a non-stick pan.
  5. Cut each tortilla into 6 triangular pieces.
  6. Place the tortilla pieces in a single layer on a non-stick baking tray.
  7. Bake at 190°C (380°F) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
  8. Cool and store in an air-tight container.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Baked Tortilla Chips
1 FAVOURABLE REVIEW

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 Reviewed By
Leena_DhootDecember 31, 2010

Crispy and tasty, even on their own!

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Reviewed December 31, 2010by Leena_Dhoot

Crispy and tasty, even on their own!

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