This original Tarla Dalal recipe can be viewed for free

Baked Tortilla Chips


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 50 cookbooks
This recipe has been viewed 13819 times
  

Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method
  1. Combine all the ingredients in a bowl and knead into a soft dough using hot water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
  4. Lightly cook the tortillas on a non-stick pan.
  5. Cut each tortilla into 6 triangular pieces.
  6. Place the tortilla pieces in a single layer on a non-stick baking tray.
  7. Bake at 190°C (380°F) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
  8. Cool and store in an air-tight container.
RECIPE SOURCE : Chips and DipsBuy this cookbook
1 review received for Baked Tortilla Chips
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 31, 2010

Crispy and tasty, even on their own!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 31, 2010 by Leena_Dhoot

Crispy and tasty, even on their own!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email