Baked Beans and Spring Onion Dip Video by Tarla Dalal

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Chips and dips are like a jar and its lid – they have to be perfectly matched. The Baked Beans and Spring Onion Dip is a tangy, flavourful dip with sweet and sour baked beans, crunchy capsicum and aromatic spring onions. It goes very well with crisp chips.

Recipe Description for Baked Beans and Spring Onion Dip, Baked Beans Dip

Preparation Time: 5 mins
Cooking Time: 3 mins
Makes 2 cups

Ingredients

For Baked Beans and Spring Onion Dip
1 1/2 cups canned baked beans
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped spring onion greens
1/2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/4 cup finely chopped capsicum
1 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

For The Garnish
2 tbsp grated processed cheese

For Serving
chips

Method

For baked beans and spring onion dip

To make {span class="bold1"}baked beans and spring onion dip{/span}, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
Add the spring onions whites and greens and capsicum and sauté on a medium flame for 1 minute.
Add the baked beans, chilli powder, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Garnish the {span class="bold1"}baked beans and spring onion dip{/span} with cheese and serve immediately with chips of your choice.

See step by step images of Baked Beans and Spring Onion Dip, Baked Beans Dip Recipe

RECIPE SOURCE : Chips and Dips