Zero Oil Gravy

by foodie $1234

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Generally gravy contains high calorie with lots of oil and other ingredients like cream, here is gravy cooked without oil, surprised? Yes here is zero oil gravy which is tasty and yummy too.

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Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 4 servings

Ingredients

2 cups tomato puree
salt to taste
5 tbsp ginger-garlic (adrak-lehsun) paste
1 tbsp green chilli paste
2 tbsp chili powder
1 tbsp turmeric powder (haldi)
1 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tbsp sugar
1 tsp cumin seeds (jeera)
1 tbsp dried fenugreek leaves
1 tbsp garam masala
1 tsp asafoetida (hing)
4 tbsp almond (badam) paste
8 tbsp water
2 tbsp chopped coriander (dhania)
6 tbsp whisked curds (dahi)

Method

Boil enough water in deep pan, when starts boiling add asafoieteda, cumin seeds,chili-garlic-ginger paste and mix well.
Add the tomato puree, salt, turmeric powder, chilli powder, sugar, mix well and cook for 3-4 minutes, while stirring continuously.
Add the almond paste and cook, while stirring continuously for 3-4 minutes.
Add crushed kasoori methi, coriander-cumin seeds powder, garam masala and coriander and cook till it becomes thick.
Add the curds, mix well and remove from the flame.
Serve hot garnished with coriander.

This recipe was contributed by foodie $1234 on 05 Mar 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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