Yam Cutlets By Foodie #91143


by


Added to 4 cookbooks
This recipe has been viewed 5717 times
  

Yam cutlet is a tasty, novel cutlet or patties recipe with an unique combination of yam or suran with a mix of Indian spice powders. The yam is a versatile vegetable which can be made into cutlets, samosa, tikkis and even tikkas. Discover easy ways of cooking delicious yam recipe at tarladalal.com

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method


    Method:

    1. Presure cook yam. then grate the yam with the help of a greater.
    2. Add bread soaked in water to the yam,and the other ingredients.
    3. Mix well. heat oil in a pan.
    4. Make medium size rolls, and roll them in rawa, and deep fry till golden brown.
    5. Serve hot with chutney.
    Member Photo
    This recipe was contributed by Foodie #91143 on 02 Oct 2002


    Know more about this member, Click Here
    Yam Cutlets By Foodie #91143 has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    World Heart Day – 29th September

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email